Pork stuffed with apples
5 (2 rate)
4
Portions
1 hours 30 min.
Cooking timeAbout recipe
For a delicious meal for a special occasion, prepare a pork roast stuffed with apples and cranberries. I am sharing a very tasty recipe for preparing this miracle. You can take any meat: sirloin, ham. The highlight of the dish is the filling and the sauce. The acidity of vinegar, apples and cranberries softens any meat, gives it juiciness, and cider has an interesting taste. You can add apple juice instead of cider, it absolutely does not spoil the taste, but with cider the taste is more pronounced. Fresh or grilled vegetables are perfect as a side dish. Try this recipe, I think you will be satisfied!
Purpose: Lunch recipes
Recipes by ingredients:
# Meat /
# Fruit-
Required ingredients::
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Pork1 kilogram
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Apples2 pcs
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Dried cranberries1 tablespoon
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Mustard flour1 tablespoon
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Cider1 glass
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Ginger root20 grams
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Uskus table100 milliliters
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Salt1 teaspoon
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Brown sugar2 spoons
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Dried red pepper1 pinch
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How to make
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![Let's prepare the meat. Cut the piece to get an even layer. Beat with a hammer so that the meat is of uniform thickness.]()
1. Let's prepare the meat. Cut the piece to get an even layer. Beat with a hammer so that the meat is of uniform thickness. -
![Finely chop the apples, add dried cranberries, sugar and mix.]()
2. Finely chop the apples, add dried cranberries, sugar and mix. -
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![Then put the filling in a deep pot, add cider, vinegar, ginger, mustard and spices. Bring to a boil, simmer for 5-7 minutes.]()
3. Then put the filling in a deep pot, add cider, vinegar, ginger, mustard and spices. Bring to a boil, simmer for 5-7 minutes. -
![Pour the apples and berries into a blender bowl and grind them into a puree. Return the syrup to the heat and evaporate. There should be ...]()
4. Pour the apples and berries into a blender bowl and grind them into a puree. Return the syrup to the heat and evaporate. There should be half as much syrup left. -
![Salt the meat, sprinkle with pepper and place an even layer of apple and berry filling on top.]()
5. Salt the meat, sprinkle with pepper and place an even layer of apple and berry filling on top. -
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![Fix the foil. Roll the meat into a roll. Tie the roll nicely so that it does not lose its shape and the filling remains inside. Brush eve...]()
6. Fix the foil. Roll the meat into a roll. Tie the roll nicely so that it does not lose its shape and the filling remains inside. Brush everything with syrup. -
![Wrap the roll in foil in several layers. Send to an oven heated to 200 degrees for 1 hour.]()
7. Wrap the roll in foil in several layers. Send to an oven heated to 200 degrees for 1 hour. -
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![After an hour, unfold the foil and apply the syrup again. Pop in the oven for another 15 minutes, without the foil.]()
8. After an hour, unfold the foil and apply the syrup again. Pop in the oven for another 15 minutes, without the foil.
