Pork steak with orange mustard sauce

Pork steak with orange mustard sauce

5 (3 rate)

2

Portions

55 min.

Cooking time

About recipe

The pork steak itself is very tasty. However, pork steak with orange mustard sauce is three times tastier. The meat is tender, juicy and fragrant! Pork steak with orange mustard sauce is a very tasty meat that looks appetizing, and the taste is extremely tender and spicy. This pork steak cooks quite quickly because the marinade softens the meat well. This meat goes best with white rice. Wishing you a good appetite!

Recipes by ingredients: # Meat / # Fruit
  • Required ingredients::

  • Pork neck steak
    250~300 grams (this is one serving)
  • Orange juice
    150 milliliters (preferably freshly squeezed)
  • Honey
    1 tablespoon
  • Grainy mustard
    1 tablespoon
  • Orange
    1 piece
  • How to make
  • First, we will prepare all the necessary ingredients.
    1. First, we will prepare all the necessary ingredients.
  • Lets make a marinade. Pour orange juice into a bowl, add mustard and 1 orange zest.
    2. Lets make a marinade. Pour orange juice into a bowl, add mustard and 1 orange zest.
  • Leave the meat in the marinade for 30 minutes.
    3. Leave the meat in the marinade for 30 minutes.
  • By the way, when marinating, do not forget to salt the meat! After marinade, remove the meat and dry with a paper towel. Heat the olive o...
    4. By the way, when marinating, do not forget to salt the meat! After marinade, remove the meat and dry with a paper towel. Heat the olive oil in a saucepan (preferably 1 tablespoon) and add the steaks.
  • After frying the meat on both sides until golden brown (over high heat) for about 7 minutes, reduce the heat and pour over the marinade. ...
    5. After frying the meat on both sides until golden brown (over high heat) for about 7 minutes, reduce the heat and pour over the marinade. Bring to a boil and simmer until the sauce thickens for about 5-7 minutes, uncovered.
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    Source: povar.ru
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