Pork roll with egg inside
5 (1 rate)
4-5
Portions
35 min.
Cooking timeAbout recipe
In this recipe, you will learn how to make a pork roll with an egg inside for a real masterpiece. It is worth noting that even a child can make this dish, because everything is so simple - wrap the egg in minced meat and send everything to the oven. After 30 minutes you can enjoy a delicious snack.
Purpose: Lunch recipes
Recipes by ingredients:
# Meat /
# Vegetables -
Required ingredients::
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Minced pork350 grams
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Egg2 pcs
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Onion1 pc
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Garlic1 slice
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Salt, pepperaccording to taste
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How to make
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![Prepare all the necessary ingredients. I used ground pork, but you can use whatever you like best.]()
1. Prepare all the necessary ingredients. I used ground pork, but you can use whatever you like best. -
[img=2]Finely chop the onion. I usually chop the onion into minced meat using a blender or meat grinder, then it is practically not felt in the minced meat, but only emits its aroma. But in this case, it will be very good if small pieces of onion appear. [/img]
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![Add an onion to the minced meat, squeeze a clove of garlic, salt and pepper to taste. Place the minced meat on a sheet of foil and form a...]()
3. Add an onion to the minced meat, squeeze a clove of garlic, salt and pepper to taste. Place the minced meat on a sheet of foil and form a rectangle about 1 cm thick. -
![Place hard-boiled eggs in the middle and roll them up.]()
4. Place hard-boiled eggs in the middle and roll them up. -
![Wrap the resulting roll in foil and bake for 20-25 minutes. 8-10 minutes before the end, unwrap the foil to form a crust.]()
5. Wrap the resulting roll in foil and bake for 20-25 minutes. 8-10 minutes before the end, unwrap the foil to form a crust. -
