Pork cutlets with cheese and dill

About recipe

Juicy, tender, cheese and dill flavor cutlets will not leave anyone indifferent. They can be served for lunch or dinner with any side dish, vegetables and pickles. It would seem that there is nothing simpler and more banal than an ordinary cutlet. But in fact, this is not so. By adding boiled eggs, apples, cottage cheese, mushrooms, pumpkin, cabbage to the minced meat, it is possible to get, if not a culinary masterpiece, then a very tasty dish. Today we have cutlets with cheese and dill. Fragrant, juicy and unusually tasty, in any case, they will compete with any sausage. Prepare simply and quickly.

• Required ingredients::

• Pork pulp
  500 grams
• Onions
  1 pc
• Baguette
  100 grams
• Hard cheese
  50 grams
• Dill
  10 grams
• Garlic
  2 cloves
• Breadcrumbs
  100 grams
• Salt
  1 teaspoon
• Sunflower oil
  50 milliliters

• How to make

• 1. Wash the pork. Peel the onion and garlic, rinse. Soak the baguette in cold water and press down after 7-10 minutes. Pass pork, onion, garlic and baguette through a meat grinder. Season with salt and mix well.
• 2. Add grated hard cheese to the mince.
• 3. Finely chop the dill, and also add to the mince.
• 4. Mix well again.
• 5. Form cutlets from the meat and roll in breadcrumbs. Put in a hot pan with oil.
• 6. Fry the cutlets on both sides until golden and crispy.
• 7. Crispy on the outside, and juicy on the inside , already prepared wonderful pork cutlets with cheese and dill.

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  Source: povar.ru
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