Pike with rice and mushrooms

5 (1 rate)

5-6

Portions

1 hours

Cooking time

About recipe

Pike with rice and mushrooms is a wonderful dish made from very simple and affordable ingredients, which is not ashamed to play the main role on the festive table. I like dishes like pike with rice and mushrooms. This happens when all the ingredients are simple and available, the cooking process is not too tiring, and the finished dish turns out to be very unusual and not everyday. If you like pike then you will love this dish and if you don't then this dish will make you love it.

Purpose: Dinner recipes

Recipes by ingredients: # Fish / # Vegetables

Required ingredients::
Pike fillet

2 pcs (~1 kilogram)
Rice

100 grams
Meadow mushrooms

300 grams
Onions

1 pc
Cheese

100 grams
Dill, other herbs

100 grams
Vegetable oil

4 spoons
Salt, pepper

According to taste

How to make
[img=1]Cook the rice in your favorite way. We put it in a colander, but we don't wash it. [/img]
2. Finely chop the onion and champignons. Heat the oil in a pan, first add the onions, after a couple of minutes add the mushrooms and cook for 3-4 minutes, stirring occasionally.
3. Grate the cheese on a medium grater, finely chop the greens. Put the cheese, herbs, rice and mushrooms in a bowl.
4. We mix.
5. Take a pike fillet, place it on a large sheet of foil. Lubricate with oil, put the filling on the fillet.
6. Place the second piece of fillet on top of the filling. Press gently. We make incisions in the upper fillet (as in the photo). Drizzle with oil.
7. Wrap the fish in foil, place it on a baking sheet.
8. Bake for 30 minutes at a temperature of 200 degrees in foil, then open the foil and bake for another 10 minutes.
9. All that remains is to transfer the pike to a serving dish and decorate it. I have a standard garnish - greens, lemon, black olives. Bon Appetit!

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Source: povar.ru