Pies with apples
5 (1 rate)
4-5
Portions
40 min.
Cooking timeAbout recipe
If you have never cooked juicy pies with apples at home, you need to urgently arrange it! After all, such pies with a delicate apple filling are a surprisingly light and very tasty dessert! I usually remember this recipe for making with apples when I want to arrange a family breakfast on a day off - no one is in a hurry anywhere and you can pamper yourself and your loved ones with something tasty. So I will tell you how to bake juicy pastries with apples, I hope that my recipe will be useful to you!
Purpose: Appetizer recipes
Recipes by ingredients:
# Fruit /
# Milk products-
Required ingredients::
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Cottage cheese200 grams
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Eggs4 pcs
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Apples5 pcs
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Flour3.5 glasses
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Sugar1 cup (half in the filling, half in the dough)
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Margarine150 grams
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How to make
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1. Beat three eggs with cottage cheese. Add margarine, slightly dissolving in a water bath, half the sugar and flour. Stir until smooth.
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2. Cut the apples into small cubes and fry a little in a pan with butter. Also add sugar to them. Then we roll out the dough, form circles and lay out the filling from the pan.
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3. We close the cakes with a "book" and carefully clamp the edges. Beat the remaining egg and brush on all sides.
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4. We bake in an oven preheated to 180 degrees for 25-30 minutes