About recipe

It seemed that I had tried all possible options for barbecue marinade until I read the recipe for pickling "Cucumber" barbecue. Minimum cost, the most tender meat and excellent taste. You can use and pickled cucumber and marinade In the first case, it is better to bake after 8 hours. If you use marinade, then 4 hours is enough. There is a lot of salt in the brine, so to add or not, decide before frying.

Recipes by ingredients: # Meat / # Vegetables

• Required ingredients::

• Pork
  1 kilogram (with fat)
• Onions
  1 pc (large)
• Garlic
  3 cloves
• Cucumber marinade
  400~500 milliliters
• Black pepper
  1/4 teaspoon (ground)
• Paprika
  1/4 teaspoon (ground)

• How to make

• 1. Prepare the necessary ingredients.
• 2. Prepare the meat. Rinse, dry. Cut into pieces the size of a matchbox. Transfer to a bowl. Add chopped garlic, black pepper and bell pepper. Mix everything.
• 3. Grate the onion on a coarse grater and put in a meat bowl. Stir.
• 4. Pour cucumber marinade. Stir the meat with your hands. Cover the bowl with cling film and put in the refrigerator for 4-8 hours.
• 5. After the specified time, grind the meat on skewers. Leave at room temperature until you have prepared a place for cooking.
• 6. Prepare a barbecue with charcoal. As soon as they become "gray", put the skewers on the grill and fry, turning them over from time to time. In my case, 20 minutes was enough.
• 7. Serve the prepared barbecues hot.
• 8. Delicious!

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
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