Pickles with vinegar and vodka

5 (1 rate)

2

Portions

6 hours

Cooking time

About recipe

Crispy and fragrant pickled cucumbers with vinegar and vodka will be the best snack on your table in winter. Pickles with vinegar and vodka are not only a snack, but also the best addition to any side dishes in winter. Cucumbers come out crispy and fragrant, vodka does not feel at all, but simply acts as an additional preservative. Such cucumbers are ideally kept in an apartment.

Purpose: Canning recipes

Recipes by ingredients: # Vegetables

Required ingredients::
Cucumbers

1 kilogram
Vodka

2 teaspoons
Sweet pepper

20 grams
Garlic

4 cloves
Bay leaf

4 pcs
Black pepper

12 pcs
Dill with stalks

4 pcs
Sugar

1 tbsp
Salt

2 tablespoons
Vinegar 9%

2 tablespoons
Water

1 liter
Cherry leaves

to taste

How to make
1. Prepare all the ingredients.
2. Add spices to the bottom of a clean, sterilized jar pepper peas, bay leaf, garlic cloves, add a small piece of sweet paprika for flavor.
3. If desired, add dill, cherry leaves.
4. Put the washed cucumbers in jars. If at the end of the neck cucumbers do not fit, you can cut them in half.
5. From water, salt, sugar, boil the marinade. Let it boil, pour vinegar and vodka. Stir, let it boil again. Remove from heat.
6. Pour cucumbers with hot marinade.
7. Put the cucumber jars in a saucepan with warm water and sterilize the cucumbers for 5 minutes. Put a cloth under the jars so that the glass does not burst.
8. Roll up the jars, cover and let cool.
9. Easy preparation!

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Source: povar.ru