Pepperoni Pizza with Mozzarella

5 (3 rate)

12

Portions

1 hours

Cooking time

About recipe

This pizza has the simplest and most delicious combination, without unnecessary ingredients. If you like pizzas with yeast dough and you like the spiciness of pepper, you must try it, the pizza is really delicious. Pepperoni is a moderately spicy and high-calorie sausage that is perfect for making pizza. You can add other ingredients if you want; fresh mushrooms, olives, sweet onions and cherry tomatoes go well with pepperoni.

Purpose: Dinner recipes

Recipes by ingredients: # Meat / # Vegetables

Required ingredients::
Wheat flour

300 grams
Warm water

300 grams
Vegetable oil

3 spoons
Dry yeast

1 teaspoon
Sugar

1 teaspoon
Salt

1 pinch
Pepperoni Sausage

200 grams
Mozzarella

300 grams
Tomato sauce

4 spoons

How to make
1. Prepare all the necessary ingredients.
2. Sift the flour into a deep bowl, add sugar, salt, oil and yeast, pour warm water.
3. First, mix all the ingredients with a spoon.
4. Then knead the dough with your hands, if necessary, add a little flour, the dough should stick to your hands a little. Cover the bowl with cling film and leave in a warm place for 30 minutes.
5. Meanwhile, thinly slice the sausage and cut the mozzarella in any convenient way.
6. The resulting dough should be kneaded and divided into two parts, resulting in two pizzas with a diameter of 30 centimeters. Roll out thinly on baking paper, add flour if necessary. Spread your favorite tomato sauce on the dough.
7. Cover the layer of tomato sauce generously with chopped mozzarella.
8. Spread pepperoni slices on top. Put in the oven, heated to 200 degrees, for 15 minutes in the lower and upper heating mode.
9. Serve the prepared pizza hot, cut it into triangles with a sharp knife.
10. Pepperoni and mozzarella pizza is ready. Bon Appetit!

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Source: povar.ru