Pear caramel cupcakes

Pear caramel cupcakes

5 (1 rate)

8

Portions

50 min.

Cooking time

About recipe

Pear and apple season would be a big mistake not to make these soft caramel-colored and flavored cupcakes. Cupcakes are very simple to make. Products are usually found in every home, but buying them is not a problem either. They get tender, beautiful, caramel-flavored, with pieces of pears. Condensed milk must be used of good quality or cooked at home. If you do not like pears, replace them with apples.

Recipes by ingredients: # Milk products / # Fruit
  • Required ingredients::

  • Flour
    150 grams
  • Boiled condensed (Rududu)
    200 grams
  • Milk
    200 grams
  • Eggs
    2 pcs
  • Vegetable oil
    50 milliliters
  • Sugar
    50 grams
  • Baking powder
    1.5 teaspoons
  • Pears
    250 grams
  • Icing sugar
    1 teaspoon
  • How to make
  • Prepare all the necessary ingredients.
    1. Prepare all the necessary ingredients.
  • Beat eggs and sugar.
    2. Beat eggs and sugar.
  • Add condensed milk and butter. Beat everything until smooth.
    3. Add condensed milk and butter. Beat everything until smooth.
  • Add sifted flour and baking powder. Stir until smooth.
    4. Add sifted flour and baking powder. Stir until smooth.
  • Remove the core from the pears. Cut into small cubes.
    5. Remove the core from the pears. Cut into small cubes.
  • Add pears to the dough, mix.
    6. Add pears to the dough, mix.
  • Smear the forms with oil. Put the dough 2/3 of the height.
    7. Smear the forms with oil. Put the dough 2/3 of the height.
  • Bake in a preheated oven at 180 degrees for 25 minutes until browned.
    8. Bake in a preheated oven at 180 degrees for 25 minutes until browned.
  • Allow to cool completely, sprinkle with powdered sugar and serve.
    9. Allow to cool completely, sprinkle with powdered sugar and serve.
  • Delicious!
    10. Delicious!
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    Source: povar.ru
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