Pear caramel cupcakes

5 (1 rate)

8

Portions

50 min.

Cooking time

About recipe

Pear and apple season would be a big mistake not to make these soft caramel-colored and flavored cupcakes. Cupcakes are very simple to make. Products are usually found in every home, but buying them is not a problem either. They get tender, beautiful, caramel-flavored, with pieces of pears. Condensed milk must be used of good quality or cooked at home. If you do not like pears, replace them with apples.

Purpose: Dessert recipes

Recipes by ingredients: # Milk products / # Fruit

Required ingredients::
Flour

150 grams
Boiled condensed (Rududu)

200 grams
Milk

200 grams
Eggs

2 pcs
Vegetable oil

50 milliliters
Sugar

50 grams
Baking powder

1.5 teaspoons
Pears

250 grams
Icing sugar

1 teaspoon

How to make
1. Prepare all the necessary ingredients.
2. Beat eggs and sugar.
3. Add condensed milk and butter. Beat everything until smooth.
4. Add sifted flour and baking powder. Stir until smooth.
5. Remove the core from the pears. Cut into small cubes.
6. Add pears to the dough, mix.
7. Smear the forms with oil. Put the dough 2/3 of the height.
8. Bake in a preheated oven at 180 degrees for 25 minutes until browned.
9. Allow to cool completely, sprinkle with powdered sugar and serve.
10. Delicious!

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Source: povar.ru