Pear caramel cupcakes
5 (1 rate)
8
Portions
50 min.
Cooking timeAbout recipe
Pear and apple season would be a big mistake not to make these soft caramel-colored and flavored cupcakes. Cupcakes are very simple to make. Products are usually found in every home, but buying them is not a problem either. They get tender, beautiful, caramel-flavored, with pieces of pears. Condensed milk must be used of good quality or cooked at home. If you do not like pears, replace them with apples.
Purpose: Dessert recipes
Recipes by ingredients:
# Milk products /
# Fruit-
Required ingredients::
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Flour150 grams
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Boiled condensed (Rududu)200 grams
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Milk200 grams
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Eggs2 pcs
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Vegetable oil50 milliliters
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Sugar50 grams
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Baking powder1.5 teaspoons
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Pears250 grams
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Icing sugar1 teaspoon
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How to make
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1. Prepare all the necessary ingredients.
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2. Beat eggs and sugar.
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3. Add condensed milk and butter. Beat everything until smooth.
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4. Add sifted flour and baking powder. Stir until smooth.
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5. Remove the core from the pears. Cut into small cubes.
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6. Add pears to the dough, mix.
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7. Smear the forms with oil. Put the dough 2/3 of the height.
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8. Bake in a preheated oven at 180 degrees for 25 minutes until browned.
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9. Allow to cool completely, sprinkle with powdered sugar and serve.