Pastries with sauerkraut

5 (1 rate)

10-12

Portions

2 hours

Cooking time

About recipe

Cakes with sauerkraut cabbage according to this recipe are unusually tasty and rich. I often cook them in the winter, when I pickle cabbage for the future. These pastries are eaten instantly because they are delicious! The dough according to this recipe turns out to be quite liquid and will require certain skills in the formation of cakes. But on the other hand, pastries with sauerkraut are lush, soft and very tasty. You can refine the filling to your liking by frying sauerkraut with onions or adding chopped sausages or sausages to them, for example. Pastries with sauerkraut can be eaten simply such or served with broth. Try it!

Purpose: Appetizer recipes

Recipes by ingredients: # Vegetables / # Flour

Required ingredients::
Flour

700~800 grams
Milk

400~450 milliliters
Dry yeast

2 teaspoons
Salt

2 teaspoons
Sugar

2 tablespoons
Sauerkraut

300~400 grams
Vegetable oil

0.5 glasses (for frying)

How to make
1. Making dough. Pour milk, yeast, salt and sugar into the flour (leave 1-1.5 glasses to form cakes). We knead the dough. Should be like thick sour cream. Put the dough in a warm place to rise. When doubling, stir and put in the refrigerator for 1 hour.
2. Meanwhile, squeeze the juice of sauerkraut and fry a little (you can add a little sugar to taste).
3. Put the remaining flour on the table and put the dough on it with a spoon.
4. We form a pancake from the dough, add a little flour and put the filling in the middle.
5. Now we form a cake, roll it in flour.
6. Immediately put the cake in a pan with heated vegetable oil and fry on both sides.
7. Pies with sauerkraut are ready. Delicious!

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Source: povar.ru