Pasta with stew and cheese

5 (1 rate)

4

Portions

1 hours

Cooking time

About recipe

A delicious dish for the whole family that will help in any situation. Especially if you're tired of the usual noodles. Pasta for the dish, you can take absolutely any. Use high quality stew, preferably from beef. Cheese should dissolve well and thrive. Serve the finished dish with fresh herbs.

Purpose: Dinner recipes

Recipes by ingredients: # Vegetables

Required ingredients::
Pasta

300 grams
Stew

325 grams
Hard cheese

60 grams
Onions

1 pc
Carrots

1 pc
Garlic

2 cloves
Pickled tomatoes

150 grams
Salt

to taste
Black pepper

to taste
Vegetable oil

3 tablespoons
Dill

10 grams

How to make
1. Prepare all the ingredients.
2. Pour water into a saucepan, salt and bring to a boil. Add the pasta and cook over medium heat until cooked. See the instructions on the package about the cooking time of pasta. Strain the decoction and rinse with cold water, let it drain completely.
3. Peel the onion and chop it finely, grate the carrots on a coarse grater. Pour vegetable oil into the pan and heat over medium heat, add vegetables and, stirring, fry for 4-5 minutes.
4. Cut the stew into pieces and put in a pan with fried vegetables. Mix everything and, stirring, simmer for 5 minutes.
5. Mash the tomatoes with garlic until smooth and put in a pan. Mix everything, add salt, pepper, bring to a boil and simmer everything for 5 minutes over medium heat.
6. Put the cooked pasta in the pan.
7. Mix everything and simmer for 2-3 minutes.
8. Grate the cheese on a medium grater and sprinkle the pasta with stew. Remove the pan from the heat, cover with a lid and leave for 5 minutes, then serve.
9. Delicious!

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Source: povar.ru