Pancake cake with bananas and chocolate

5 (2 rate)

8

Portions

1 hours

Cooking time

About recipe

Prepare this pancake cake for any occasion. Instead of a biscuit, use fluffy pancakes with kefir, layer the cream cheese with banana slices, and pour melted chocolate on top - amazingly delicious! I baked pancakes in a pan with a diameter of 16 cm, and collected the cake itself in a mold with a diameter of 16 cm. If your pancakes have a larger diameter, then you will very easily cut them with a knife to the desired size. It is better to eat the finished cake as soon as possible.

Purpose: Pies and cakes

Recipes by ingredients: # Milk products / # Flour / # Fruit

Required ingredients::
Flour

250 grams
Kefir

400 milliliters
Oil

2 tablespoons
Soda

1 teaspoon
Water

200 milliliters (hot)
Salt

1 pinch
Sugar

40 grams
Cream

200 milliliters for 30% and fatter (120 ml.
Cheese cream

400 grams
Icing sugar

80 grams
Dark chocolate

160 grams
Bananas

400 grams (bananas are not peeled off)

How to make
1. Prepare the ingredients for making pancakes.
2. Pour kefir into a spacious bowl, add vegetable oil, salt, sugar, soda. Stir everything with a whisk and wait for the soda to react with kefir.
3. Sift the flour.
4. Mix these ingredients with a whisk until there are no clumps of flour left you get a viscous, thick mixture.
5. Pour boiling water over it.
6. And beat everything with a whisk until a homogeneous dough is obtained. The consistency of the dough should be not liquid, but not too thick, approximately like sour cream with minimal fat content.
7. Grease the pan with vegetable oil and fry the pancakes on both sides until golden brown.
8. Baked pancakes are plump with holes and look very appetizing.
9. Prepare all the ingredients to make the cream. Also prepare bananas for a layer of fruit.
10. Pour 120 ml. of heavy cream into a spacious bowl and beat with a mixer until creamy.
11. Add cheese cream and icing sugar to the whipped cream.
12. Stir these ingredients at low speed with a blender until they are completely mixed a gentle, homogeneous cream is obtained.
13. Put baking paper on the bottom of the spring-shaped form (I have a diameter of 16 cm) and start collecting the pancake cake - put the first pancake, and apply a layer of 2-3 tablespoons of cream on top.
14. Lay out thin slices of peeled banana on top of the creamy layer. So put one pancake, a layer of cream and a layer of bananas on top. The last layer of the cake will be just a pancake. For the cake, I needed 7 thick pancakes with a diameter of 16 cm. Put the form with the collected cake in the refrigerator for at least 4 hours, and even better - for the night.
15. When the cake stiffens, remove it from the mold.
16. Prepare chocolate icing. I want to note right away that you can make a glaze of any thickness - it depends on your desire. I got a pretty thick icing. In a bowl of water bath, break the chocolate into pieces and pour in greasy cream (adjust the thickness of the icing using the amount of cream).
17. Melt the chocolate and cream in a water bath, stirring intensively with a spatula - a homogeneous, homogeneous chocolate mixture should be obtained.
18. Cover the entire cake (top and sides) with a layer of chocolate icing and put in the refrigerator for an hour.
19. Decorate the pancake cake as you wish. I generously sprinkled the top of the cake with grated dark chocolate, put tangerine slices on top. It is better not to decorate banana slices - they darken very quickly.
20. Enjoy your meal!

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Source: povar.ru