Orange cake
5 (1 rate)
3
Portions
1 hours
Cooking timeAbout recipe
Orange cake easy to make. We mix everything and put it in the oven! This is a great cake for cold winter evenings with tea. Remove the cake from the mold when it cools down. It will become sealed and will not break. In order for the silicone form to last a long time, rinse it with warm water.
Purpose: Pies and cakes
Recipes by ingredients:
# Flour /
# Fruit-
Required ingredients::
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Flour200 grams
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Sugar130 grams
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Sunflower oil130 milliliters
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Vanilla sugar2 teaspoons
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Eggs3 pcs
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Orange1 pc
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Salt1 pinch
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How to make
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1. Prepare all the ingredients, they must be at room temperature.
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2. First you need to grate the orange peel. We remove only the orange layer. We try not to touch the white.
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3. We squeeze the orange juice. Everything must be in separate containers.
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4. Beat eggs with salt and sugar.
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5. It is necessary to whip until a fluffy and stable foam is formed.
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6. Add oil, orange juice to this mixture, add orange zest and vanilla sugar. Stir a little.
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7. Now mix the flour with baking powder.
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8. Sift the flour.
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9. Gradually stir the dough and add flour.
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10. Our dough is ready. Pour into silicone mold. I used a shape with a diameter of 24 cm.
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11. Place in an oven preheated to 180 degrees for 30-40 minutes.
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12. Garnish the cake with icing sugar.