Onions in batter to beer
4.3 (3 rate)
2
Portions
20 min.
Cooking timeAbout recipe
Let's prepare delicious and pink onions in the dough. This appetizer will appeal to all your guests! For a large group, it will be an excellent inexpensive option for snacks that you can quickly prepare. For a brighter taste, you can use various spices, for example, add paprika, herbs, dried garlic to the dough. You can serve onion rings with white garlic or tomato sauce. I hope you enjoy this simple but tasty snack.
Purpose: Appetizer recipes
Recipes by ingredients:
# Vegetables /
# Flour-
Required ingredients::
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Onions2 pcs
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Wheat flour2 tablespoons
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Eggs1 pc
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Oil200 milliliters
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Water3 tablespoons
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Saltto taste
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How to make
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1. Prepare the ingredients: onion, flour, egg, butter and salt.
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2. Peel the onions, wash and dry. Cut the onion into rings, then separate all the onion rings into separate rings. At the same time, put a saucepan with oil on the stove and let it heat up.
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3. In a deep bowl, beat the egg and three tablespoons of water with a blender.
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4. Add two tablespoons of wheat flour to the eggs. Shake everything up again.
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5. This is how the dough is prepared, which we will use to make onion rings.
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6. In a separate deep bowl, mix the onion and the remaining two tablespoons of wheat flour, a pinch of salt. Mix everything thoroughly so that each onion ring is covered with flour.
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7. After sprinkling with flour, dip each ring in the dough and transfer to hot oil.
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8. Fry the onion rings in oil for 15-20 seconds on each side.
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9. Remove excess oil with kitchen paper towels. You can serve a snack.