About recipe

A fluffy omelet with crispy edges and a rich tuna filling with tomatoes, cheese and spinach - a perfect start to your day.

Recipes by ingredients: # Fish / # Milk products / # Vegetables

• Required ingredients::

• Eggs
  6 pcs
• Canned tuna
  1 can (cut into pieces)
• Cherry tomatoes
  150 grams
• Spinach
  1/2 package (small)
• Green onions
  3~4 pcs
• Grated cheese
  3~4 spoons
• Butter
  50 grams
• Salt
  according to taste
• Pepper
  according to taste

• How to make

• 1. Prepare the necessary ingredients.
• 2. Beat the eggs in a deep bowl, season with salt and pepper to taste and add a couple of tablespoons of cold water. Lightly beat until smooth.
• 3. Heat the oil in a pan. Pour in half the egg mixture and toast the omelet, lifting the edges slightly, allowing the mixture to drain to the bottom and brown.
• 4. When the omelet thickens on top, sprinkle with grated cheese, chopped onions and spinach (half of everything).
• 5. Place half of the tuna and tomatoes on top.
• 6. Fold the omelette in half so that the filling is slightly visible and place it on a plate. Repeat everything to cook the second omelette.
• 7. Serve immediately with toasted bread.
• 8. Delicious!

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
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