Oatmeal pie with bananas and blueberries

5 (1 rate)

6

Portions

50 min.

Cooking time

About recipe

If your kids don't like healthy oatmeal, bake this delicious cake for them for Sunday morning breakfast and they'll change their minds. They will ask for this cake more than once. The cake is prepared quickly and easily. Everyone knows that oatmeal is healthy. However, not everyone wants to eat dishes from this whole grain. I'll show you how to make a banana blueberry oat cake, and you'll learn how to feed oatmeal tasty and healthy to those who don't like oatmeal. The cake is aromatic and tasty, slightly moist and moderately sweet. But for those who like sweet, you can serve the cake with any syrup or pour it with chocolate.

Purpose: Pies and cakes

Recipes by ingredients: # Fruit / # Berries

Required ingredients::
Oatmeal

2.5 glasses
Wheat flour

2 tablespoons
Brown sugar

2/3 glass
Baking powder

1 teaspoon
Milk

2 glasses
Egg

2 pcs
Vanilla sugar

1.5 teaspoons
Cinnamon

2/3 teaspoon
Butter

4 tablespoons (melted)
Banana

2 pcs
(medium size)
Blueberries

1.5 glasses (you can use frozen)
Salt

1/4 teaspoon

How to make
1. Smear the shape of the cake about 22/22 cm in size with butter. Put half of the sliced bananas and blueberries on the bottom.
2. In a bowl, mix all the dry ingredients.
3. And pour the resulting mixture over bananas and berries.
4. Beat the eggs with milk and melted butter and carefully evenly pour the mixture over the oatmeal. Put the remaining bananas and blueberries on top.
5. And bake in an oven preheated to 190 degrees for 35 minutes until golden brown.
6. Let the cake cool slightly and serve.

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Source: povar.ru