Mushroom creamy soup with champignons and cream

5 (2 rate)

4

Portions

40 min.

Cooking time

About recipe

Don't know what to cook for lunch? Then I offer you a great recipe idea for how to cook a mushroom cream soup from champignons with cream. The dish is delicious, aromatic and hassle-free! This rather tender, moderately saturated creamy mushroom soup, made from champignons with cream, can be supplemented with fresh herbs and toast before serving. The recipe itself is quite simple, so it can easily be repeated even by a novice in the kitchen.

Purpose: Soup recipes

Recipes by ingredients: # Vegetables / # Milk products

Required ingredients::
Mushrooms

500 grams
Onion

1 pc
Potatoes

2~3 pcs
Cream

500 milliliters
Butter

2 tablespoons (+ 50 grams)
Flour

2 tablespoons
Oil

1 tablespoon
Salt

to taste
Pepper

to taste
Nutmeg

1 pinch
Milk

2 glasses

How to make
1. First, wash the mushrooms, dry and chop. Cut the onion into small cubes.
2. Pour butter and vegetable oil into the pan. When it warms up properly, add the onion and fry until transparent. Also, if you wish, you can use a couple of cloves of garlic. Then put the mushrooms in the pan.
3. At this time, peel and cut into cubes the potatoes. Put them in a saucepan with water and bring to a boil. Add salt to taste and cook over medium heat.
4. In a separate saucepan or pan, melt the butter, add nutmeg for taste. Add flour, mix well so that no lumps form.
5. In a thin stream, pour in the milk, stirring further. If desired, add a little salt and a pinch of pepper. Cook until thick.
6. Put the baked mushrooms in a saucepan. Boil them for a couple of minutes, then remove from heat. Drain part of the liquid and crush with a blender until smooth. Add liquid as needed.
7. Return the soup to a saucepan, pour the sauce and pour in the cream. Over medium heat, simmer the creamy mushroom soup for another couple of minutes. Thats all, you can serve.

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Source: povar.ru