Morengo roll with strawberries

Morengo roll with strawberries

3.6 (3 rate)

6-8

Portions

4 hours

Cooking time

About recipe

Moringo roll with strawberries - a great choice for a festive table or a friendly tea party. When dividing the eggs into whites and yolks, make sure that not a drop of yolk gets into the whites, otherwise the mass will not beat. If you don't have fresh strawberries, use frozen. To do this, berries should be cut and boiled with sugar and starch until thick, cooled and spread in an even layer or parts on the cream. You can decorate the finished dessert with berries, nuts or chocolate.

Recipes by ingredients: # Milk products / # Berries
  • Required ingredients::

  • Egg whites
    200 grams
  • Icing sugar
    250 grams (+ 2 tablespoons)
  • Corn starch
    1.5 spoons
  • Lemon juice
    1 tablespoon
  • Strawberries
    250 grams
  • Cream
    150 milliliters (33% fat)
  • Cottage cheese
    300 grams
  • How to make
  • Prepare all the necessary ingredients. Sort the berries, remove the leaves and stems, wash and dry well.
    1. Prepare all the necessary ingredients. Sort the berries, remove the leaves and stems, wash and dry well.
  • Pour the egg whites into a clean, dry mixer bowl, add a pinch of salt and beat on medium speed until soft peaks form.
    2. Pour the egg whites into a clean, dry mixer bowl, add a pinch of salt and beat on medium speed until soft peaks form.
  • Increase the whipping speed, add lemon juice. While continuing to beat, gradually add powdered sugar.
    3. Increase the whipping speed, add lemon juice. While continuing to beat, gradually add powdered sugar.
  • Beat the egg whites until stiff foam.
    4. Beat the egg whites until stiff foam.
  • Pour the cornstarch into the whites and gently mix until smooth from the bottom up.
    5. Pour the cornstarch into the whites and gently mix until smooth from the bottom up.
  • Line a 30 x 35 cm baking tray with baking paper and spread the moringa in an even layer.
    6. Line a 30 x 35 cm baking tray with baking paper and spread the moringa in an even layer.
  • Place the baking tray in a hot oven and bake for 25 minutes until golden brown at a temperature of 160 degrees. Remove the baking tray, t...
    7. Place the baking tray in a hot oven and bake for 25 minutes until golden brown at a temperature of 160 degrees. Remove the baking tray, turn the moringa over and transfer to another sheet of baking paper or silicone mat. Let stand for 3-5 minutes and remove paper, allow to cool completely.
  • Put cottage cheese in a bowl, pour cream and add powdered sugar. Beat for 3 minutes until fluffy.
    8. Put cottage cheese in a bowl, pour cream and add powdered sugar. Beat for 3 minutes until fluffy.
  • Spread the cream evenly on the moringa. Cut the strawberries, leaving a little for decoration, into pieces and spread on the cream.
    9. Spread the cream evenly on the moringa. Cut the strawberries, leaving a little for decoration, into pieces and spread on the cream.
  • Roll everything up, cover with a clean towel and put in the refrigerator for 2 hours.
    10. Roll everything up, cover with a clean towel and put in the refrigerator for 2 hours.
  • Delicious!
    11. Delicious!
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    Source: povar.ru
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