Mini quiche with salmon
4.6 (5 rate)
12
Portions
1 hours
Cooking timeAbout recipe
Very easy, a delicious and at the same time worthy snack from puff pastry and fish. A great alternative to sandwiches or skewers. Such small muffins are perfect for any party, buffet, celebration, dinner or even breakfast. The prepared snack can be served a few minutes after preparation. Use any filling you like. You can make a larger batch if you increase the amount of ingredients.
Purpose: Appetizer recipes
Recipes by ingredients:
# Fish /
# Milk products-
Required ingredients::
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Olive oil1 tablespoon
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Onion letters3 pcs
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Parsley3 pcs
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Eggs2 pcs
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Cream2/3 glass
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Ground pepperto taste
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Puff pastry400 grams
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Cream cheese170 grams
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Smoked salmon170 grams
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How to make
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1. Heat olive oil in a pan, add onion letters and fry them for 3-5 minutes, remove the pan from the heat and add chopped parsley.
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2. Mix eggs, pour in cream and ground black pepper.
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3. Thaw the puff pastry, then roll out thinly and cut out the circles. Put each in the form of cupcakes.
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4. Form the sides with your hands, stuff each form with fried onions and parsley, then add the fish, cream cheese and pour in the cream (distribute the amount between all the molds).