Mini quiche with salmon

Mini quiche with salmon

4.6 (5 rate)

12

Portions

1 hours

Cooking time

About recipe

Very easy, a delicious and at the same time worthy snack from puff pastry and fish. A great alternative to sandwiches or skewers. Such small muffins are perfect for any party, buffet, celebration, dinner or even breakfast. The prepared snack can be served a few minutes after preparation. Use any filling you like. You can make a larger batch if you increase the amount of ingredients.

Recipes by ingredients: # Fish / # Milk products
  • Required ingredients::

  • Olive oil
    1 tablespoon
  • Onion letters
    3 pcs
  • Parsley
    3 pcs
  • Eggs
    2 pcs
  • Cream
    2/3 glass
  • Ground pepper
    to taste
  • Puff pastry
    400 grams
  • Cream cheese
    170 grams
  • Smoked salmon
    170 grams
  • How to make
  • Heat olive oil in a pan, add onion letters and fry them for 3-5 minutes, remove the pan from the heat and add chopped parsley.
    1. Heat olive oil in a pan, add onion letters and fry them for 3-5 minutes, remove the pan from the heat and add chopped parsley.
  • Mix eggs, pour in cream and ground black pepper.
    2. Mix eggs, pour in cream and ground black pepper.
  • Thaw the puff pastry, then roll out thinly and cut out the circles. Put each in the form of cupcakes.
    3. Thaw the puff pastry, then roll out thinly and cut out the circles. Put each in the form of cupcakes.
  • Form the sides with your hands, stuff each form with fried onions and parsley, then add the fish, cream cheese and pour in the cream (dis...
    4. Form the sides with your hands, stuff each form with fried onions and parsley, then add the fish, cream cheese and pour in the cream (distribute the amount between all the molds).
  • Place in an oven preheated to 190 degrees for 20-30 minutes. Before serving, cool for 10-15 minutes.
    5. Place in an oven preheated to 190 degrees for 20-30 minutes. Before serving, cool for 10-15 minutes.
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    Source: povar.ru
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