About recipe

Pink, hearty and nutritious dumplings with carrots and onions will perfectly complement your favorite side dish. For lunch or dinner, these cutlets are perfect! Minced meat for dumplings is better to cook yourself, you can use a light option - chicken fillet or more saturated meat - pork, beef. Carrots and onions will give the meatballs juiciness and tenderness. If desired, cutlets can be additionally poured with sour cream or tomato sauce.

Recipes by ingredients: # Poultry / # Vegetables

• Required ingredients::

• Chicken fillet
  250 grams
• Carrots
  70 grams
• Onions
  70 grams
• Wheat flour
  100 grams
• Oil
  50 milliliters
• Salt
  to taste
• Pepper
  to taste
• Dry garlic
  to taste

• How to make

• 1. Prepare your ingredients.
• 2. Grate the carrots on a medium grater, cut the onion into cubes. Wash and dry the fillet, cut into small pieces.
• 3. Grind all ingredients in a bowl of a kitchen blender.
• 4. Add one large chicken egg to the prepared minced meat.
• 5. Add salt, pepper, dry garlic and a tablespoon of flour to the minced meat. Stir thoroughly.
• 6. Form small balls and roll them in wheat flour.
• 7. Fry the meatballs in vegetable oil until golden brown, 7-10 minutes. If desired, you can add additional sauce and simmer for another 10 minutes.
• 8. The meatballs are ready. Enjoy your meal!

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
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