About recipe

Meatballs dumplings with search=cabbage] is a childhood dish. Try it! It's really tasty and healthy, and kids love it! The cabbage in the recipe gives the meat juiciness. Also a big plus is the large amount of sauce that remains after boiling the dumplings. It is thick and very tasty! Perfect with potatoes or pasta.

Recipes by ingredients: # Meat / # Vegetables

• Required ingredients::

• Chicken fillet
  750 grams
• Refined sunflower oil
  2 tablespoons
• Fresh dill
  7 grams
• Tomato paste
  90 grams
• Water
  500 milliliters
• Sour cream
  60 grams
• White cabbage
  400 grams
• Wheat flour
  50 grams
• Carrots
  1 pc
• Onions
  2 pcs
• Sugar
  0.5 teaspoons
• Italian herb blend
  1 gram
• Bay leaf
  1 pc
• Garlic
  3 cloves
• Allspice
  3 pcs
• Salt
  to taste

• How to make

• 1. Rinse the fillet, dry and chop it into mince.
• 2. Chop the cabbage and garlic. Put in a bowl with meat.
• 3. Salt the mince, add spices and a little chopped dill. Form balls about 4 cm in diameter.
• 4. Peel onions and carrots. Grate the carrots coarsely, cut the onion into thin half rings.
• 5. Fry the vegetables in vegetable oil.
• 6. Add water, tomato paste, sugar and a little salt. Bring to a boil, pour sour cream mixed with flour. Stir and bring to a boil again.
• 7. Put cutlets in boiling sauce. Add allspice and bay leaf. When it boils, simmer over low heat, covered for 40 minutes.

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  Source: povar.ru
• • Small potatoes baked in the oven

  • Yellow tomato sauce for the winter

  • Preservation of tomatoes

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