Meat rolls with chicken
5 (2 rate)
5
Portions
1 hours
Cooking timeAbout recipe
If you or your family love a lot of meat, see how to make a meat roll with chicken. I think it goes without saying that pork rolls stuffed with chicken mince are very hearty and appetizing. Thanks to the frying of flour, eggs and breadcrumbs, the dish comes out very crispy, and if you put your favorite spices in the filling, it will be impossible to tear yourself away from it! You can serve the rolls hot or cold, this will not spoil the taste.
Purpose: Dinner recipes
Recipes by ingredients:
# Meat /
# Poultry-
Required ingredients::
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Pork800 grams
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Chicken mince400 grams
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Garlic4~5 cloves
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Eggs2 pcs
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Flour1 glass
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Breadcrumbs1 glass
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Saltto taste
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Pepper mixtureto taste
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How to make
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![Cut the meat into pieces. Knock out on both sides. Do not add salt. Pass the chicken fillet through a meat grinder and add a mixture of s...]()
1. Cut the meat into pieces. Knock out on both sides. Do not add salt. Pass the chicken fillet through a meat grinder and add a mixture of salt, pepper and chopped garlic. -
![Mix the filling. Spread it in a thin layer on a layer of meat, without reaching the edge. Carefully wrap the roll. Shake the eggs.]()
2. Mix the filling. Spread it in a thin layer on a layer of meat, without reaching the edge. Carefully wrap the roll. Shake the eggs. -
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![Roll the rolls first in flour, then in an egg, and finally in breadcrumbs. Put the rolls in the freezer for 15 minutes.]()
3. Roll the rolls first in flour, then in an egg, and finally in breadcrumbs. Put the rolls in the freezer for 15 minutes. -
![Heat a large amount of vegetable oil in a pan and fry the rolls on one side. Then reduce the heat, turn the rolls over and fry with cover.]()
4. Heat a large amount of vegetable oil in a pan and fry the rolls on one side. Then reduce the heat, turn the rolls over and fry with cover.
