Meat rolls with cheese and herbs in sour cream and garlic sauce
5 (1 rate)
3-6
Portions
1 hours
Cooking timeAbout recipe
Such meat rolls with cheese filling and herbs will decorate any table. You just need to make a little effort and everything will be fine. Such rolls can be prepared in advance, packed and stored in the freezer before rolling out in flour. It is best to take the flesh of the loin or ham without bones. Dill can be replaced with parsley or cilantro, and sour cream can be replaced with cream, but without adding water.
Purpose: Breakfast recipes
Recipes by ingredients:
# Meat /
# Milk products-
Required ingredients::
-
Pork600 grams
-
Vegetable oil50 grams
-
Wheat flour6 tablespoons
-
Salt1/2 tsp
-
Black pepperto taste
-
Hard cheese100 grams
-
Butter50 grams
-
Dill20 grams
-
Garlic6 cloves (3 pcs.
-
Sour cream 20%3 tablespoons
-
Water200 milliliters
-
How to make
-
![Prepare the ingredients.]()
1. Prepare the ingredients. -
![Cut the meat into steaks and beat well, salt and sprinkle with pepper.]()
2. Cut the meat into steaks and beat well, salt and sprinkle with pepper. -
-
![Mix soft butter, finely chopped dill, salt and half chopped garlic. Brush one side of the meat.]()
3. Mix soft butter, finely chopped dill, salt and half chopped garlic. Brush one side of the meat. -
![Cut the cheese into chopsticks according to the number of pieces of meat. Put one piece of cheese on the edge of the meat.]()
4. Cut the cheese into chopsticks according to the number of pieces of meat. Put one piece of cheese on the edge of the meat. -
![Roll the meat into thick rolls and strengthen the edges with toothpicks.]()
5. Roll the meat into thick rolls and strengthen the edges with toothpicks. -
-
![Pour vegetable oil into the pan and heat it. Roll the rolls on all sides in flour and put them in a pan.]()
6. Pour vegetable oil into the pan and heat it. Roll the rolls on all sides in flour and put them in a pan. -
![Fry the rolls on all sides until golden brown. It will take approximately 5-7 minutes.]()
7. Fry the rolls on all sides until golden brown. It will take approximately 5-7 minutes. -
-
![Mix sour cream with water, salt, pepper and the remaining finely chopped garlic. Fill the rolls with sour cream sauce.]()
8. Mix sour cream with water, salt, pepper and the remaining finely chopped garlic. Fill the rolls with sour cream sauce. -
![Cover the pan with a lid, reduce heat and simmer for 40-45 minutes until tender.]()
9. Cover the pan with a lid, reduce heat and simmer for 40-45 minutes until tender.
