Meat pie baked in the oven

About recipe

Looking for new ideas for your festive table? Are you already a little tired of standard snacks? I offer you a surprisingly tasty and aromatic meat pie baked oven. Making oven-baked meat is pretty simple. The filling for such a dish can be made in a different way every time, inventing new flavors.

• Required ingredients::

• Meat
  800 grams
• Bacon
  50~100 grams (optional)
• Cheese
  150 grams
• Butter
  50 grams
• Nuts
  150 grams
• Parsley
  20 grams
• Onions
  2 pcs
• Carrots
  1 pc
• Bay leaf
  2~3 pcs
• Salt
  to taste
• Pepper
  to taste

• How to make

• 1. First you need to wash and dry the meat. Cut so that you get a fairly large and even piece (if a piece of meat is not very smooth, you can make small rolls). Beat the meat with a kitchen hammer. Add salt and pepper to taste.
• 2. Cheese should be cut into thin pieces, and if you wish, you can grate. Also thinly chop the bacon. If the meat is fatty, then bacon can not be added, but for leaner meat it is a very important ingredient.
• 3. Distribute the crushed cheese and bacon over the entire surface of the meat. If desired, you can also add a little crushed garlic.
• 4. Grind the nuts in a pestle or blender. You can use any nuts that you have at hand (in this case, Greek). Rinse the parsley (you can also add other greens), dry it, and also chop it. Mix nuts, parsley and butter. Stir thoroughly until smooth.
• 5. Grease the nut butter in an even layer. Carefully twist the wrapper and tie it tightly.
• 6. Place the roll on a baking sheet. Peel onions and carrots and cut into fairly large pieces. Put them on a baking sheet. Put the bay leaf in it and add a little water or broth. Place in a preheated oven for at least 45 minutes (if the rolls are large, you can bake for up to two hours). During cooking, the meat should be showered with meat juice, which will form on a baking sheet. Serve the roll hot after removing the threads.

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
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