Meat fingers with vegetables
5 (3 rate)
10
Portions
2 hours
Cooking timeAbout recipe
Meat fingers can be made from a wide variety of meat. The whole essence of the dish is that when cooked, it resembles the shape of a finger, that is, wrapped in a tube. If you are wondering how to cook meat fingers, just check out this recipe. This meat dish is very popular. It is easy to prepare it, and the taste is simply incredible. Wine adds sourness, while champignons add a pleasant mushroom aroma.
Purpose: Dinner recipes
Recipes by ingredients:
# Meat /
# Vegetables -
Required ingredients::
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Pork800 grams
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Champignons200 grams
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Onions1 pc
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Red semisweet wine
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Spicesto taste
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Oilon demand
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Carrots1 pc
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Mustard2 tablespoons
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Corn2 tablespoons
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Hard cheese200 grams
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How to make
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![Rinse the meat, dry and remove the films and veins. A lean piece of pork is suitable, for example, a tenderloin or a shoulder blade. Cut ...]()
1. Rinse the meat, dry and remove the films and veins. A lean piece of pork is suitable, for example, a tenderloin or a shoulder blade. Cut into pieces one centimeter thick and shake each thoroughly with a hammer. Rub the meat with pepper and salt, as well as any other spices. -
![Wash and peel the mushrooms. Pour a little odorless vegetable oil into the pan and heat well. Cut the champignons into small pieces or sl...]()
2. Wash and peel the mushrooms. Pour a little odorless vegetable oil into the pan and heat well. Cut the champignons into small pieces or slices and fry in oil so that all the excess juice evaporates from them. -
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![Peel onions and carrots. Chop the onion with a knife, and grate the carrot. In a separate pan in a small amount of refined sunflower oil,...]()
3. Peel onions and carrots. Chop the onion with a knife, and grate the carrot. In a separate pan in a small amount of refined sunflower oil, fry the vegetables until golden brown. -
![On one edge of a piece of beaten and marinated in spices, put a little prepared champignons, onions and carrots, as well as canned corn. ...]()
4. On one edge of a piece of beaten and marinated in spices, put a little prepared champignons, onions and carrots, as well as canned corn. First you need to coat this side with mustard. -
![Carefully roll each piece of meat into a roll so that the filling is in the middle. Then strengthen the edges with toothpicks or twist th...]()
5. Carefully roll each piece of meat into a roll so that the filling is in the middle. Then strengthen the edges with toothpicks or twist the rolls with kitchen floss. Fry them for five minutes on each side in a clean pan with vegetable oil. -
