Mashed pea soup with toast
5 (1 rate)
6-8
Portions
3 hours
Cooking timeAbout recipe
For the whole family, cook a delicious, hearty and very fragrant pea creamy soup with toast at home. Thick and full, perfect for a hearty meal. This option, how to cook pea creamy soup with crackers, involves the quick cooking of peas in a pressure cooker. Pre-soak the peas overnight and cook over medium heat until tender. You can use both yellow and green peas.
Purpose: Soup recipes
Recipes by ingredients:
# Vegetables -
Required ingredients::
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Ham400 grams (or smoked to taste)
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Bone for broth1 pc
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Leek1 pc
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Bay leaf1~3 pcs
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Thymeto taste
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Olive oil2~3 tablespoons
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Carrots2~3 pcs
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Celery stalk2~3 pcs
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Black pepper1 pinch
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Cayenne pepper1 pinch
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Cloves1 pinch
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Peas400 grams
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Toastto taste
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Saltto taste
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How to make
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![Prepare all the ingredients.]()
1. Prepare all the ingredients. -
![First, boil the peas with the bone.]()
2. First, boil the peas with the bone. -
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![Then clean and chop the vegetables. When all the ingredients are ready, the process will go much faster.]()
3. Then clean and chop the vegetables. When all the ingredients are ready, the process will go much faster. -
![Fry the leek with thyme and bay leaf in a small amount of oil. When the onion becomes transparent, put everything in a saucepan with peas.]()
4. Fry the leek with thyme and bay leaf in a small amount of oil. When the onion becomes transparent, put everything in a saucepan with peas. -
![Add a little more oil to the pan, put chopped onions there first, and after a couple of minutes - celery and carrots. You can also use be...]()
5. Add a little more oil to the pan, put chopped onions there first, and after a couple of minutes - celery and carrots. You can also use bell peppers. -
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![When the peas are cooked properly and become soft, put the fried vegetables in a saucepan.]()
6. When the peas are cooked properly and become soft, put the fried vegetables in a saucepan. -
![Carefully remove the bone from the broth. Add salt, pepper, cloves to taste.]()
7. Carefully remove the bone from the broth. Add salt, pepper, cloves to taste. -
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![Bring to a boil. Chop a few fresh herbs and add them to the soup.]()
8. Bring to a boil. Chop a few fresh herbs and add them to the soup. -
![Crush the soup with a blender. If there is no technique at hand, you can use a potato grater, but the consistency will be slightly differ...]()
9. Crush the soup with a blender. If there is no technique at hand, you can use a potato grater, but the consistency will be slightly different. -
![Return the pot on the fire, add the crushed ham. Bring to a boil - and immediately remove from heat. Toast can be made at home at home (f...]()
10. Return the pot on the fire, add the crushed ham. Bring to a boil - and immediately remove from heat. Toast can be made at home at home (for example, seasoned with garlic or spices) or bought.
