Marinating barbecue with apples

3 (2 rate)

3

Portions

19 hours

Cooking time

About recipe

Pork must be marinated in apple marinade for at least 12 hours. If time allows, support the day. Shashlykas will be juicy and fragrant. The quality of the ingredients, of course, also affects the quality of the dish. With apples from the garden, the dish will be much more aromatic.

Purpose: Pickling recipes

Recipes by ingredients: # Meat / # Fruit / # Vegetables

Required ingredients::
Pork

1.2 kg
Apples

400 grams
Onions

1 pc
Lemon

1/2 piece (medium size)
Garlic

2~4 cloves
Salt

according to taste
Pepper mix

according to taste

How to make
1. Prepare the necessary ingredients.
2. Wash and dry the pork. Cut into matchbox sized pieces. Transfer to a bowl.
3. Peel the onion. Remove the seeds from the apples, cut them into slices. Transfer everything to a food processor.
4. Cut the onions and apples into small pieces.
5. Add apples and onions to the meat. Squeeze lemon juice, add pepper mixture, chopped garlic.
6. Mix everything well. Press with your palms to release the juice. Cover with cling film and refrigerate for at least 12 hours, up to a day. The longer the meat is allowed to sit, the more tender it will be.
7. Before cooking the meat, take it out 20 minutes before cooking. Add salt, mix.
8. Bake for about 20 minutes, turning occasionally.
9. Serve hot.
10. Delicious! Do not forget to express your opinion in the comments of the recipe.

You can find more similar recipes by clicking HERE!
Source: povar.ru