About recipe

A great alternative to regular pickled onions as a snack or addition to steaks. In addition, porus can be prepared for future use. Such onions are much more tender than ordinary onions or red varieties. For harvesting, choose a dense, well-ripened leek. It is best to cook in small jars, because after opening it even in the refrigerator can not be stored for a long time.

Recipes by ingredients: # Vegetables

• Required ingredients::

• Leek
  300 grams
• Water
  250 milliliters
• Sugar
  2 tablespoons
• Salt
  1 teaspoon
• Vinegar 6%
  3 tablespoons
• Bay leaf
  3 pcs
• Vegetable oil
  2 tablespoons
• Black pepper
  8 pieces (peas)

• How to make

• 1. Remove the upper letters from the pore and cut off the hard, green part.
• 2. Pour clean water into a saucepan, add bay leaf and pepper. Bring the water to a boil.
• 3. Add sugar to the marinade.
• 4. Put salt in a saucepan and cook the marinade for 3 minutes.
• 5. Wash the jars and lids thoroughly. Boil iron lids for 5 minutes, sterilize the jars in any convenient way.
• 6. Cut the leeks into pieces, very thick parts can be cut into 2-4 parts.
• 7. Put the leeks in jars.
• 8. Pour vinegar into the boiling marinade and cook for another 2 minutes.
• 9. Pour the jars with boiling marinade, leave 2 centimeters from the top. Pour in vegetable oil and immediately roll up.
• 10. Turn the jars upside down and wrap them in a warm blanket. Leave the blanks to cool completely.
• 11. Good luck preparing!

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  Source: povar.ru
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