Layered salad with tuna, tomatoes and avocado

Layered salad with tuna, tomatoes and avocado

5 (1 rate)

1-2

Portions

10 min.

Cooking time

About recipe

Light, elegant salad for dinner and a festive table. The ingredients go well together. It is important to use ripe avocado and ripe, tasty tomatoes - then the salad will be successful! Such an easy-to-prepare and elegant salad of avocado, tomato and tuna canned food will be perfect for staying with girlfriends or any other holiday. The ingredients go well together. The delicate nutty taste of avocado highlights the low sourness of tomatoes and the saturation of canned fish. Well, the dish looks very bright and appetizing!

Recipes by ingredients: # Fish / # Vegetables
  • Required ingredients::

  • Avocado
    1 pc
  • Tomatoes
    2~3 pcs
  • Canned tuna
    160 grams
  • Lemon juice
    1 teaspoon
  • Salt
    to taste
  • Ground black pepper
    to taste
  • How to make
  • Prepare all the necessary ingredients. The salad can be collected in a ring, like mine, or served in small bowls arranged in layers.
    1. Prepare all the necessary ingredients. The salad can be collected in a ring, like mine, or served in small bowls arranged in layers.
  • Cut the tomatoes a little and put them in boiling water for a minute so that the skin peels off easily.
    2. Cut the tomatoes a little and put them in boiling water for a minute so that the skin peels off easily.
  • Remove the cuticle from the tomatoes.
    3. Remove the cuticle from the tomatoes.
  • Cut into small cubes. Put the sliced tomatoes in a sieve and press a little with a spoon to drain the excess juice.
    4. Cut into small cubes. Put the sliced tomatoes in a sieve and press a little with a spoon to drain the excess juice.
  • Transfer to a small bowl and lightly season.
    5. Transfer to a small bowl and lightly season.
  • Cut the avocado in half, peel it and remove the dice.
    6. Cut the avocado in half, peel it and remove the dice.
  • Put the pulp in a bowl and crush with a fork, add lemon juice, salt and black pepper, mix.
    7. Put the pulp in a bowl and crush with a fork, add lemon juice, salt and black pepper, mix.
  • Open a can of tuna, drain the juice, crush the canned food with a fork.
    8. Open a can of tuna, drain the juice, crush the canned food with a fork.
  • Put a serving ring on the container. Spread the first layer with avocado puree.
    9. Put a serving ring on the container. Spread the first layer with avocado puree.
  • Put chopped tomatoes on top.
    10. Put chopped tomatoes on top.
  • Lay out the tuna in the last layer. Lightly press the salad.
    11. Lay out the tuna in the last layer. Lightly press the salad.
  • Carefully remove the ring, decorate the salad with a slice of lemon, a leaf of parsley and serve immediately. Delicious!
    12. Carefully remove the ring, decorate the salad with a slice of lemon, a leaf of parsley and serve immediately. Delicious!
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    Source: povar.ru
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