Baked tomato salad

5 (2 rate)

2-3

Portions

15 min.

Cooking time

About recipe

Salad with fried tomatoes and mozzarella cheese is a dish of Mediterranean cuisine. Fried tomatoes with garlic and dried oregano is a very fragrant and tasty snack! This salad is a very tasty and hearty salad in the style of Italian cuisine. It is best to serve a salad or snack hot. This tasty, bright and fragrant dish is significantly different from the usual tomato salad, in addition, with Mozzarella cheese and balsamic sauce, its taste becomes much more interesting and savory. The appetizer will be perfect as an addition to meat, fish or any other side dish of your choice.

Purpose: Salad recipes

Recipes by ingredients: # Vegetables / # Milk products

Required ingredients::
Tomatoes

3~4 pcs
Cheese ,,Mozzarella,,

125 grams
Fresh basil

1 pc (twig)
Garlic

2~3 cloves
Olive oil

2~3 tablespoons
Dried oregano

1 teaspoon
Balsamic sauce

to taste
Salt

to taste
Ground black pepper

to taste

How to make
1. Prepare all the necessary ingredients. Choose tomatoes fleshy, not too soft to keep their shape during frying.
2. Peel the garlic and cut into thin slices.
3. Heat olive oil in a pan, add garlic and oregano, fry for 30 seconds.
4. Heat olive oil in a pan, add garlic and oregano, fry for 30 seconds.
5. Wash the tomatoes, dry and cut as you wish. You can cut into slices or circles, like mine.
6. Remove the mozzarella cheese from the whey and cut into small cubes.
7. Put chopped tomatoes in a pan with garlic and oregano and fry on both sides for a minute. Salt and pepper.
8. Put the baked tomatoes on a plate, put cheese next to it. Sprinkle the tomatoes, if desired, with chopped fresh basil and sprinkle with balsamic sauce. Salt and pepper to taste. Delicious!

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Source: povar.ru