Minced meat nests with cheese

Minced meat nests with cheese

5 (1 rate)

6

Portions

45 min.

Cooking time

About recipe

Ground meat ,,nests,, with cheese is a very simple dish that can conquer with an unusual taste. I recommend you try it! Today I will tell you how to make "nests" with minced meat and cheese. Mince use whatever you like best. I even tried it with chicken and turkey, it was very tasty!

Recipes by ingredients: # Meat / # Vegetables
  • Required ingredients::

  • Minced meat
    0.5 kg
  • Egg
    7 pcs
  • Cheese
    100 grams
  • Carrots
    1 pc
  • Onions
    1 pc
  • Salt
    10 grams
  • Paprika
    5 grams
  • White bread
    3 slices
  • Ground black pepper
    5 grams
  • Ground cumin
    5 grams
  • How to make
  • First, put the minced meat in a container. Beat an egg (one) into it. Wash the carrots, peel them, grate them and add them to the minced ...
    1. First, put the minced meat in a container. Beat an egg (one) into it. Wash the carrots, peel them, grate them and add them to the minced meat. Also add chopped onions, bread (you can soak it in a little water or milk beforehand), salt and pepper. Mix everything properly.
  • After that, divide the prepared minced meat into 6 equal parts, roll them into balls and place them on a baking sheet smeared with oil.
    2. After that, divide the prepared minced meat into 6 equal parts, roll them into balls and place them on a baking sheet smeared with oil.
  • We make a hollow in the center of each ball, we should get a kind of baskets, nests. Grate the cheese and put it in these grooves. Add a ...
    3. We make a hollow in the center of each ball, we should get a kind of baskets, nests. Grate the cheese and put it in these grooves. Add a little salt and bake in the oven at 175-180 degrees (20 minutes). The oven must be preheated.
  • After the required time, we take out the baking tray with our
    4. After the required time, we take out the baking tray with our "nests", add one egg at a time and return everything to the oven. Bake for another 15 minutes.
  • Bon Appetit!
    5. Bon Appetit!
    You can find more similar recipes by clicking HERE!
    Source: povar.ru
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