Minced meat nests with cheese
5 (1 rate)
6
Portions
45 min.
Cooking timeAbout recipe
Ground meat ,,nests,, with cheese is a very simple dish that can conquer with an unusual taste. I recommend you try it! Today I will tell you how to make "nests" with minced meat and cheese. Mince use whatever you like best. I even tried it with chicken and turkey, it was very tasty!
Purpose: Dinner recipes
Recipes by ingredients:
# Meat /
# Vegetables -
Required ingredients::
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Minced meat0.5 kg
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Egg7 pcs
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Cheese100 grams
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Carrots1 pc
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Onions1 pc
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Salt10 grams
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Paprika5 grams
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White bread3 slices
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Ground black pepper5 grams
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Ground cumin5 grams
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How to make
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1. First, put the minced meat in a container. Beat an egg (one) into it. Wash the carrots, peel them, grate them and add them to the minced meat. Also add chopped onions, bread (you can soak it in a little water or milk beforehand), salt and pepper. Mix everything properly.
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2. After that, divide the prepared minced meat into 6 equal parts, roll them into balls and place them on a baking sheet smeared with oil.
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3. We make a hollow in the center of each ball, we should get a kind of baskets, nests. Grate the cheese and put it in these grooves. Add a little salt and bake in the oven at 175-180 degrees (20 minutes). The oven must be preheated.
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4. After the required time, we take out the baking tray with our "nests", add one egg at a time and return everything to the oven. Bake for another 15 minutes.