Herring under a fur coat

About recipe

To prepare the right herring under the coat, you just need to use this recipe and everything will be as it should! It seems to me that the ingredients and their proportions coincide perfectly. All ingredients used are listed in exact proportions. The only thing that is impossible to guess is the amount of mayonnaise. Whether to cover each layer with mayonnaise, decide for yourself. Someone prefers mayonnaise, someone less, it's a matter of taste.

• Required ingredients::

• Herring
  1~2 pieces (fillet)
• Carrots
  1~2 pcs (boiled)
• Potatoes
  3~4 pcs (boiled) Boiled beets
• Onion letters
  1 bunch (can be replaced with onions)
• Eggs
  3 pcs (hard boiled)
• Mayonnaise
  1 to taste
• Salt and pepper
  1 to taste

• How to make

• 1. Pre-boil potatoes and carrots with skin. Boil the eggs hard.
• 2. Boil beets with skin.
• 3. At the bottom of the elongated saucer lay out the herring cut into cubes. Put chopped onion letters or onion on top. Grease each layer with a thin layer of mayonnaise.
• 4. We wipe the eggs, grate and sprinkle them on top of the herring with onions.
• 5. We grate the potatoes and sprinkle the top.
• 6. The next layer is boiled carrots, also grated.
• 7. Grate the beets and sprinkle the top.
• 8. Salt and pepper to taste. Grease the top with mayonnaise.
• 9. It should be noted that I continue to lay out another layer of fish, vegetables and mayonnaise. Then I put the salad in the fridge for 3 hours to soak.
• 10. Delicious!

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
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