Layered salad with smoked fish
5 (1 rate)
4
Portions
30 min.
Cooking timeAbout recipe
Today, I suggest you make a delicious and hearty layered salad with smoked fish that will perfectly diversify your daily menu. Pay attention to the recipe! All the ingredients in this salad go well with each other and give the salad excellent taste. Preparing a layered salad with smoked fish is quite simple and fast.
Purpose: Recipes for the festive table
Recipes by ingredients:
# Fish /
# Vegetables -
Required ingredients::
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Smoked herring1 pc
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Potatoes1 pc
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Carrots1 pc
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Onions1 pc
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Chicken egg2 pcs
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Corn150 grams
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Mayonnaise2 tablespoons
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Salt1/2 tsp
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How to make
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![Prepare all the necessary ingredients. Boil the potatoes and carrots until tender and let them cool completely. Boil the eggs for 7-8 min...]()
1. Prepare all the necessary ingredients. Boil the potatoes and carrots until tender and let them cool completely. Boil the eggs for 7-8 minutes, then dip in ice water. -
![Salads are laid out in layers. Finely chop the fish and put it on the bottom of the plate.]()
2. Salads are laid out in layers. Finely chop the fish and put it on the bottom of the plate. -
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![Put finely chopped onion on top of the fish.]()
3. Put finely chopped onion on top of the fish. -
![Grease the onion layer with a little mayonnaise.]()
4. Grease the onion layer with a little mayonnaise. -
![Put a grated egg on top of the onion.]()
5. Put a grated egg on top of the onion. -
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![Grate the potatoes on a fine grater, put on the eggs, salt and coat with mayonnaise.]()
6. Grate the potatoes on a fine grater, put on the eggs, salt and coat with mayonnaise. -
![Put grated carrots on top of the potatoes.]()
7. Put grated carrots on top of the potatoes. -
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![Sprinkle the salad with corn.]()
8. Sprinkle the salad with corn.
