About recipe

Layered mushroom salad will replace your usual favorite salad. A simple set of products and a new dish is already on your table! Read the recipe and cook! Mushroom salad will decorate not only your daily, but also your festive menu. Despite the fact that they are layered, you can easily change their shape and design! Add another dish to your recipe box.

Recipes by ingredients: # Vegetables

• Required ingredients::

• Eggs
  3 pcs
• Potatoes
  2 pcs
• Mushrooms
  300 grams (any)
• Pickles
  3 pcs
• Cheese
  100 grams
• Onions
  1 pc
• Mayonnaise
  4 tablespoons
• Olive oil
  2 tablespoons (for frying)
• Salt, pepper
  to taste

• How to make

• 1. Boil the potatoes and eggs, and in the meantime fry the mushrooms in olive oil (I used chanterelles) until all the liquid evaporates.
• 2. When the liquid evaporates, add the onion cut into half rings to the mushrooms. Salt and pepper to taste. Fry the onion until golden.
• 3. Put the prepared mushrooms on the bottom of the salad bowl.
• 4. Cool the boiled potatoes and grate on a coarse grater on a layer of mushrooms. Grease with mayonnaise.
• 5. Also grate cucumbers on a coarse grater and squeeze out excess liquid. Put a layer on top of the potatoes.
• 6. Then peel the eggs and grate them on a coarse grater. Put on a layer of pickled cucumbers and coat with mayonnaise.
• 7. Grate the cheese coarsely as the last layer.
• 8. The salad is ready! You can let the salad stand or serve immediately. Enjoy your meal!

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
• • Pickling garlic for the winter

  • Yellow tomato sauce for the winter

  • Canning cherry tomatoes for the winter

• You may also like it:

  • Tomatoes with cheese and herbs

  • Spinach roll with smoked salmon

  • Chicken and pork roll

Recommended recipes