Lavash with chicken and carrots

Lavash with chicken and carrots

4.5 (2 rate)

4

Portions

30 min.

Cooking time

About recipe

Unique lavash wrap with chicken. In this recipe, I will share my method of making lavash with chicken and carrots for a hearty and tasty snack! Smoked chicken can be replaced with the usual boiled chicken breast, seasoned with your favorite spices. It will be healthier this way, but with smoked faster.

Recipes by ingredients: # Poultry / # Vegetables / # Milk products
  • Required ingredients::

  • Smoked chicken
    150 grams
  • Processed cheese
    100 grams
  • Korean carrots
    100 grams
  • Mayonnaise
    100 grams
  • Lavash
    2 pieces
  • How to make
  • Prepare the filling. Grate the melted cheese on a fine grater, and cut the chicken into thin slices. Korean carrots can be used both purc...
    1. Prepare the filling. Grate the melted cheese on a fine grater, and cut the chicken into thin slices. Korean carrots can be used both purchased and homemade.
  • Take one lavash, grease it with mayonnaise, using half the total amount specified in the recipe. Now put melted cheese on top of the mayo...
    2. Take one lavash, grease it with mayonnaise, using half the total amount specified in the recipe. Now put melted cheese on top of the mayonnaise and cover with a second lavash. Press the lavash tightly against each other so that they "stick together".
  • Apply the remaining mayonnaise evenly to the top of the second lavash and first lay out the carrots, and then the smoked chicken. Now you...
    3. Apply the remaining mayonnaise evenly to the top of the second lavash and first lay out the carrots, and then the smoked chicken. Now you need to carefully make a thick roll, trying to evenly twist the lavash.
  • If you prepare lavash wrappers in advance, for storage it is better to wrap it tightly in cling film and put it in the refrigerator.
    4. If you prepare lavash wrappers in advance, for storage it is better to wrap it tightly in cling film and put it in the refrigerator.
  • Before serving, the roll must be cut into portions with a sharp knife. You can decorate such a dish with herbs and, for example, pomegran...
    5. Before serving, the roll must be cut into portions with a sharp knife. You can decorate such a dish with herbs and, for example, pomegranate seeds.
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    Source: povar.ru
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