Juicy chicken cutlets

3.5 (6 rate)

12

Portions

30 min.

Cooking time

About recipe

Making really juicy chicken cutlets is not so easy due to the specifics of the chicken mince. But if you have such an excellent recipe, then you will definitely succeed. If you have ever cooked such cutlets, you know that achieving juiciness is not so easy, since the meat itself is quite dry. But this wonderful recipe for juicy chicken cutlets will help us achieve an excellent result. The secret is actually quite simple: in order for cutlets to be soft, fluffy and not to evaporate all the juices, you need to add fresh vegetables to the mince. This way we will get incredibly tasty cutlets that no one can refuse, see for yourself. And another undoubted advantage of this dish is that its preparation will take no more than an hour, so you will quickly and easily prepare a delicious dinner. So just check out my simple recipe for juicy chicken cutlets.

Purpose: Breakfast recipes

Recipes by ingredients: # Poultry / # Vegetables

Required ingredients::
Chicken fillet

600~750 grams
Onions

1 pc
Garlic

3~4 cloves
Egg

1 pc
Carrots

2 pcs
White bread

4~5 slices
Milk

200 milliliters
Onion letters

1~2 pcs
Parsley

to taste
Marjoram

to taste
Salt

to taste
Ground black pepper

to taste

How to make
1. Pre-soak the bread in milk and wait until it swells. Now cut all the ingredients into large pieces and put in a blender, beat the egg and pour the bread along with the milk. Add salt, pepper and crush everything until smooth.
2. The mince should not be very liquid and the consistency should not be homogeneous.
3. Pour vegetable oil into the pan and put it on the fire, wait until it warms up well.
4. Now grab the mince with a spoon and form a small neat patty.
5. Fry the cutlets in a preheated pan on both sides until golden brown.
6. Cutlets are really incredibly tasty and juicy and go well with any side dish. Delicious!

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Source: povar.ru