Jaggarels with milk
5 (4 rate)
5
Portions
45 min.
Cooking timeAbout recipe
Crispy and sweet squeals will enliven your tea party. Take a look and write down in your cookbook a recipe for making jackfruit with milk. Probably everyone knows what jackals are, many have already tried to fry them themselves. To bake jackfruit with milk, you can also add a spoonful (or two) of vodka to them, so the sagebrush will be even crispier. Ready-made jars can be immersed in jam or condensed milk, but what I like the most is the classic option - just sprinkle with powdered sugar.
Purpose: Appetizer recipes
Recipes by ingredients:
# Milk products /
# Flour-
Required ingredients::
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Eggs2 pcs
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Sugar0.5 glasses
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Milk1.5 tbsp
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Salt0.5 teaspoons
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Oil1 glass
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Flour2 glasses
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Icing sugarto taste
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How to make
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1. Prepare your ingredients.
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2. Break eggs into a bowl, add sugar, milk, vegetable oil (1.5 tsp)) and salt. Beat lightly until bubbles appear.
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3. Then add flour and knead the dough.
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4. Roll out the dough very thinly - up to half a centimeter. Cut into strips, strips into pieces, make an incision in the center of each, pierce the ends of the strip inside the cut.
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5. Pour the remaining vegetable oil into a deep frying pan and heat it. Fry the magpies for a few minutes until gently browned, but do not let it burn. Place the baked jars on paper napkins or a towel to drain excess fat.
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