Italian tomato soup

5 (1 rate)

4-5

Portions

30 min.

Cooking time

About recipe

I love Italian cuisine. Italy is generally considered the most culinary country in the world. There are many Italian recipes in my cookbook. I offer one of the options for Italian tomato soup. Italian tomato soup in this version is unusual and very tasty. When serving can be decorated with any greens, for example, I like to decorate with basil. This is also a great and tasty dietary dish.

Purpose: Soup recipes

Recipes by ingredients: # Vegetables

Required ingredients::
Tomatoes

0.5 kg
Garlic

25 grams
Orange juice

200 milliliters
Milk

1 glass
Celery

1 pc (bunch)
Sweet pepper

1 pc
Olive oil

3~4 tablespoons
Salt

to taste
Pepper

to taste
Greens

to taste

How to make
1. Peel the garlic and cut it in half, removing the core.
2. Pour the garlic with half the milk and bring to a boil. Then drain the milk and pour the garlic with fresh milk. We put on a slow fire for 15 minutes.
3. After that, drain the milk and crush the garlic.
4. Peel the celery and cut it into cubes.
5. We wash the peppers, take out the seeds and cut them into cubes.
6. Wash the tomatoes and cut into pieces.
7. Lightly fry the unpeeled clove of garlic. When a golden crust appears, peel it off. Add chopped celery, bell peppers and fry over low heat. After that, add chopped tomatoes, pour in the broth, cook for 10 minutes. Crush the resulting mass with a blender until smooth.
8. Add orange juice to the soup.
9. Salt and pepper to taste and add chopped garlic. Tomato soup is ready!

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Source: povar.ru