Italian meatballs in tomato sauce

5 (2 rate)

5

Portions

1 hours 25 min.

Cooking time

About recipe

Italian dumplings is different from what you are used to eating. They are large, so in one serving there are 2-3 pieces. For me, dumplings are a dish that can only be eaten with pasta or porridge. However, these Italians can also be served separately. Minced meat is prepared from a mixture of pork and beef, cheese and Italian spices (fresh or dried herbs) are always added to it. Cook the meatballs separately and saut them in sauce.

Purpose: Breakfast recipes

Recipes by ingredients: # Meat / # Vegetables

Required ingredients::
Ground beef

480 grams
Minced pork

480 grams
Milk

2/3 glass
Baguette

3 slices
Ricotta

35 grams
Parmesan

35 grams
Eggs

2 pcs
Salt pepper

to taste
Parsley

to taste
Oregano

1 teaspoon
Garlic

4 cloves
Flour

1 glass
Olive oil

1/3 glass
Onion

1 pc
Carrot

1 pc
Tomatoes

700 grams
Dried basil

2 tablespoons
Tomato paste

1 tablespoon

How to make
1. Finely chop the onion, carrots, 3-4 sprigs of parsley. Heat olive oil in a pan and add vegetables, fry vegetables until tender, add chopped garlic clove and finely chopped tomatoes. Add tomato paste, basil, salt and ground black pepper, simmer over low heat for 15-30 minutes. Crush the mixture and return to the pan.
2. Pour milk into the pot. Heat, then put the baguette in a saucepan and crush with a spatula.
3. Turn off the fire and leave the mixture to cool.
4. Put the minced pork and beef in a bowl, add both types of grated cheese, eggs, salt, oregano, ground pepper, chopped garlic, parsley, baguette mixture.
5. Mix the minced meat well until a homogeneous consistency is formed.
6. Form meatballs the size of tennis balls.
7. Roll each dumpling in flour, then put on a tray.
8. Heat the pan with vegetable oil, add a few dumplings.
9. Fry the dumplings on all sides until golden brown.
10. Return the sauce to the fire, and after boiling put the dumplings.
11. Stir the dumplings gently, cover the pan with a lid and simmer for 15 minutes over low heat.
12. Serve meatballs with sauce, decorated with fresh herbs.

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Source: povar.ru