Italian dinner

5 (1 rate)

2

Portions

1 hours

Cooking time

About recipe

If you have a package of pasta, fresh ground meat and tomato sauce - it's time for an Italian-style dinner! Minced meat and tomato sauce is not only ,,Bologna,, in Italy! Meatballs with a mild taste of mozzarella and oregano will decorate any dinner! I recommend you try it! Quick and delicious!

Purpose: Dinner recipes

Recipes by ingredients: # Flour / # Meat / # Vegetables

Required ingredients::
Minced meat mixture

500 grams
Green onion

1/2 pc
Parsley

1/2 pc
Bread crumbs

1/2 cup
Grated mozzarella

1 glass
Egg

1 pc
Tomato sauce

1 glass
Red

1 teaspoon
Pasta

1.5 cups
Grated Parmesan

1~2 tablespoons
Olive oil

2 spoons
Salt

according to taste
Pepper

according to taste

How to make
1. Prepare your ingredients.
2. In a deep bowl, mix the minced meat with bread crumbs, grated mozzarella, onions and parsley. Beat in the egg and season with salt and pepper to taste.
3. Mix the minced meat well until smooth.
4. Make medium-sized meatballs. Arrange on a tray.
5. Heat olive oil in a pan. Arrange the meatballs and cook on one side until browned.
6. Turn over and continue to cook, covered, for a couple of minutes.
7. During this time, put the pasta to cook.
8. Pour tomato sauce into the pan. Add a little water from the pasta to the sauce, mix to your desired consistency. Sprinkle the oregano over the dish, reduce the heat and simmer, covered, for 10 minutes.
9. Place the pasta on the plates, and place the meatballs with the sauce on them.
10. On top, a little grated parmesan, a pinch of fresh parsley, a glass of good wine, belissimo! A lovely evening!
11. Delicious!

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Source: povar.ru