Italian dinner

Italian dinner

5 (1 rate)

2

Portions

1 hours

Cooking time

About recipe

If you have a package of pasta, fresh ground meat and tomato sauce - it's time for an Italian-style dinner! Minced meat and tomato sauce is not only ,,Bologna,, in Italy! Meatballs with a mild taste of mozzarella and oregano will decorate any dinner! I recommend you try it! Quick and delicious!

Recipes by ingredients: # Flour / # Meat / # Vegetables
  • Required ingredients::

  • Minced meat mixture
    500 grams
  • Green onion
    1/2 pc
  • Parsley
    1/2 pc
  • Bread crumbs
    1/2 cup
  • Grated mozzarella
    1 glass
  • Egg
    1 pc
  • Tomato sauce
    1 glass
  • Red
    1 teaspoon
  • Pasta
    1.5 cups
  • Grated Parmesan
    1~2 tablespoons
  • Olive oil
    2 spoons
  • Salt
    according to taste
  • Pepper
    according to taste
  • How to make
  • Prepare your ingredients.
    1. Prepare your ingredients.
  • In a deep bowl, mix the minced meat with bread crumbs, grated mozzarella, onions and parsley. Beat in the egg and season with salt and pe...
    2. In a deep bowl, mix the minced meat with bread crumbs, grated mozzarella, onions and parsley. Beat in the egg and season with salt and pepper to taste.
  • Mix the minced meat well until smooth.
    3. Mix the minced meat well until smooth.
  • Make medium-sized meatballs. Arrange on a tray.
    4. Make medium-sized meatballs. Arrange on a tray.
  • Heat olive oil in a pan. Arrange the meatballs and cook on one side until browned.
    5. Heat olive oil in a pan. Arrange the meatballs and cook on one side until browned.
  • Turn over and continue to cook, covered, for a couple of minutes.
    6. Turn over and continue to cook, covered, for a couple of minutes.
  • During this time, put the pasta to cook.
    7. During this time, put the pasta to cook.
  • Pour tomato sauce into the pan. Add a little water from the pasta to the sauce, mix to your desired consistency. Sprinkle the oregano ove...
    8. Pour tomato sauce into the pan. Add a little water from the pasta to the sauce, mix to your desired consistency. Sprinkle the oregano over the dish, reduce the heat and simmer, covered, for 10 minutes.
  • Place the pasta on the plates, and place the meatballs with the sauce on them.
    9. Place the pasta on the plates, and place the meatballs with the sauce on them.
  • On top, a little grated parmesan, a pinch of fresh parsley, a glass of good wine, belissimo! A lovely evening!
    10. On top, a little grated parmesan, a pinch of fresh parsley, a glass of good wine, belissimo! A lovely evening!
  • Delicious!
    11. Delicious!
    You can find more similar recipes by clicking HERE!
    Source: povar.ru
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