Hungarian salad with carrots for the winter

5 (1 rate)

6

Portions

19 hours

Cooking time

About recipe

Hungarian salad is a kind of lecho based on sweet paprika. There are various cooking options, sometimes, for example, eggplants are added. I suggest you make a Hungarian salad with carrots. From this amount of ingredients, approximately 2.5 liters of canning are obtained. The weight of vegetables is indicated already peeled. For a beautiful appearance, I recommend using peppers of various colors. And in more detail, how to make Hungarian salad with carrots, I will tell below. Bright, fragrant and very tasty salad!

Purpose: Canning recipes

Recipes by ingredients: # Vegetables

Required ingredients::
Sweet pepper

1 kilogram
Tomatoes

1.5 kg
Carrots

300 grams
Onions

200~250 grams
Garlic

3~4 cloves
Vegetable oil

50 milliliters
Water

100 milliliters
Vinegar 9%

2.5 tablespoons
Sugar

1.5 tablespoons
Salt

1 tablespoon
Black pepper

3~5 pcs

How to make
1. Prepare all the ingredients.
2. On top of the tomatoes make a cross-shaped incision, pour boiling water for 10 minutes. Then remove the skin and chop finely.
3. Pour water into the pot, add the tomatoes and bring to a boil.
4. Wash the carrots, peel them and grate them. Transfer to a saucepan and simmer over low heat for 10-15 minutes.
5. Cut the onion into cubes, squeeze the garlic through a press. Transfer to a saucepan and cook for 10 minutes.
6. Wash the peppers, remove the stems and seeds. Cut into cubes, transfer to a saucepan and simmer for another 10 minutes.
7. Add salt, sugar, black pepper and vegetable oil. Stir and simmer for 10 minutes. At the end, pour in the vinegar and simmer under the lid for another 2 minutes.
8. Put the snack in sterilized jars, close the lid. Turn over, wrap in a towel and leave to cool completely.
9. Hungarian salad with carrots for the winter is ready, with a good appetite!

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Source: povar.ru