Homemade dumplings
3.6 (3 rate)
8
Portions
1 hours
Cooking timeAbout recipe
Homemade dumplings is always delicious. But besides the fact that it is simply tasty, the process of making dumplings brings great pleasure and fun. You can make dumplings with the whole family! I offer the easiest recipe in the world for making homemade dumplings. It seems to me that in every home there will definitely be such a form as mine. If it's not for you, then your grandmother definitely has. Homemade dumplings with butter and sour cream, sprinkled with freshly ground pepper... What could be better?
Purpose: Dinner recipes
Recipes by ingredients:
# Meat /
# Flour-
Required ingredients::
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Minced meat500 grams
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Milk3 tablespoons
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Marjoram3 tablespoons
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Salt, pepperto taste
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Eggs1~2 pcs (the number depends on the size)
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Water or milk200 milliliters
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Flour200 grams
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How to make
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![Place the filling in a convenient container. Add salt, pepper, marjoram, three tablespoons of milk and mix well.]()
1. Place the filling in a convenient container. Add salt, pepper, marjoram, three tablespoons of milk and mix well. -
![Break two eggs into a deep bowl, add a pinch of salt and pour water or milk. Stir well and gradually start adding flour and stir with a s...]()
2. Break two eggs into a deep bowl, add a pinch of salt and pour water or milk. Stir well and gradually start adding flour and stir with a spatula. Then knead the dough with your hands. -
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![Knead the clump of dough. It is important not to overdo it with flour!]()
3. Knead the clump of dough. It is important not to overdo it with flour! -
![Get ready for the form.]()
4. Get ready for the form. -
![Take a portion of the dough and roll out a round pancake. The dough should be thin enough, but in no case full of holes. Put a pancake fr...]()
5. Take a portion of the dough and roll out a round pancake. The dough should be thin enough, but in no case full of holes. Put a pancake from the dough on the mold. -
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![Distribute the pieces of meat in the places where the hole in the form of a hole. Meat should not be too much (but also too little is bad...]()
6. Distribute the pieces of meat in the places where the hole in the form of a hole. Meat should not be too much (but also too little is bad). It is important that the meat does not fall off on the edges, where the dough will stick together with the dough. Then cover the meat with another pancake from the dough. -
![Then take a rolling pin and start gently rolling on top of the dough. Roll until the form appears. Prepare the dough remaining at the edg...]()
7. Then take a rolling pin and start gently rolling on top of the dough. Roll until the form appears. Prepare the dough remaining at the edges and roll out the following pancakes from it. -
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![Turn the shape over and break it. Some dumplings will fall out on their own, some will need to put a finger on it. Put the culverts on a ...]()
8. Turn the shape over and break it. Some dumplings will fall out on their own, some will need to put a finger on it. Put the culverts on a plate. You can freeze part of it, and boil the other part immediately.
