Home-baked baguette without yeast

5 (1 rate)

3-4

Portions

1 hours

Cooking time

About recipe

Baking without yeast can be prepared not only with yeast, but also with kefir, using soda. The structure of such bread is denser than yeast, but the taste is not worse.

Purpose: Appetizer recipes

Recipes by ingredients: # Milk products / # Flour

Required ingredients::
Kefir

250 milliliters
Wheat flour

300 milliliters
Vegetable oil

25 milliliters (+ 3~4 tablespoons for table and hands)
Soda

0.25 tsp
Baking powder for dough

0.5 tsp
Salt

7 grams
Sugar

15 grams

How to make
1. Prepare the necessary ingredients.
2. Pour kefir into a bowl. Add vegetable oil, salt, sugar, soda. Mix it up.
3. Add flour, baking powder.
4. Knead the dough thoroughly with a spoon. The dough should be sticky.
5. Cover the bowl with plastic wrap and leave for 25 minutes at room temperature.
6. After the time has passed, grease the table well with vegetable oil.
7. Knead the dough a little with greasy hands and spread it, after spreading it, roll it into a roll.
8. After twisting, pinch the seam a little so that it does not unravel.
9. Turn over and compare the shape of when a nice straight loaf would be.
10. Line the baking dish with baking paper. Carefully move the workpiece. Make diagonal cuts on the surface with a wet knife. Bake in the oven, heated to 180 degrees, for 30-35 minutes. Depending on the oven, 30 minutes of baking may be enough.
11. After the time has passed, remove the baguette from the oven and let it cool.
12. Delicious!

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Source: povar.ru