Herring with potato filling

3.9 (18 rate)

6

Portions

3 hours

Cooking time

About recipe

Variations on the theme of salads "Herring under the fur coat" Quite a few have been invented. This bright salad has a classic composition, which is loved by many, but the presentation can be varied. I will tell you about the most unusual. You will need the same ingredients, but you need to prepare them differently. Such a look will surely surprise the assembled guests. I suggest that you familiarize yourself with how to prepare herring with potato filling. It is convenient to serve in portions to the table.

Purpose: Recipes for the festive table

Recipes by ingredients: # Fish / # Vegetables

Required ingredients::
Salted herring, large

1 pc
Potatoes

2 pcs
Beetroot

2~3 pcs
Carrots

1~2 pcs
Mayonnaise

3 tablespoons
Cream

1 tablespoon
Salt

to taste

How to make
1. Wash carrots, beets and potatoes. Boil until tender, or steam. Then cool the vegetables and peel them.
2. Prepare herring. Clean, remove the tail. Cut into the abdomen, remove all midges. Pick out all the bones.
3. Unwrap the carcass, removing the spine and bones, and place it on top of the cling film.
4. Grate potatoes on top of the fish.
5. For dressing, mix mayonnaise with cream.
6. Cover the potatoes with sauce.
7. Add grated carrots to the next layer.
8. Also grate the beets, and then mix with salt and the remaining sauce.
9. Put the last layer of beets, placing them along the middle.
10. Wrap the herring in cling film and roll it up. Put in the refrigerator for at least 2 hours.
11. Serve the dish by cutting into pieces. Enjoy your meal!

You can find more similar recipes by clicking HERE!
Source: povar.ru