Herring with potato filling
3.9 (18 rate)
6
Portions
3 hours
Cooking timeAbout recipe
Variations on the theme of salads "Herring under the fur coat" Quite a few have been invented. This bright salad has a classic composition, which is loved by many, but the presentation can be varied. I will tell you about the most unusual. You will need the same ingredients, but you need to prepare them differently. Such a look will surely surprise the assembled guests. I suggest that you familiarize yourself with how to prepare herring with potato filling. It is convenient to serve in portions to the table.
Purpose: Recipes for the festive table
Recipes by ingredients:
# Fish /
# Vegetables -
Required ingredients::
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Salted herring, large1 pc
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Potatoes2 pcs
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Beetroot2~3 pcs
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Carrots1~2 pcs
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Mayonnaise3 tablespoons
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Cream1 tablespoon
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Saltto taste
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How to make
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1. Wash carrots, beets and potatoes. Boil until tender, or steam. Then cool the vegetables and peel them.
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2. Prepare herring. Clean, remove the tail. Cut into the abdomen, remove all midges. Pick out all the bones.
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3. Unwrap the carcass, removing the spine and bones, and place it on top of the cling film.
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4. Grate potatoes on top of the fish.
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5. For dressing, mix mayonnaise with cream.
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6. Cover the potatoes with sauce.
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7. Add grated carrots to the next layer.
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8. Also grate the beets, and then mix with salt and the remaining sauce.
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9. Put the last layer of beets, placing them along the middle.
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10. Wrap the herring in cling film and roll it up. Put in the refrigerator for at least 2 hours.