Herring with potato filling

Herring with potato filling

3.9 (18 rate)

6

Portions

3 hours

Cooking time

About recipe

Variations on the theme of salads "Herring under the fur coat" Quite a few have been invented. This bright salad has a classic composition, which is loved by many, but the presentation can be varied. I will tell you about the most unusual. You will need the same ingredients, but you need to prepare them differently. Such a look will surely surprise the assembled guests. I suggest that you familiarize yourself with how to prepare herring with potato filling. It is convenient to serve in portions to the table.

Recipes by ingredients: # Fish / # Vegetables
  • Required ingredients::

  • Salted herring, large
    1 pc
  • Potatoes
    2 pcs
  • Beetroot
    2~3 pcs
  • Carrots
    1~2 pcs
  • Mayonnaise
    3 tablespoons
  • Cream
    1 tablespoon
  • Salt
    to taste
  • How to make
  • Wash carrots, beets and potatoes. Boil until tender, or steam. Then cool the vegetables and peel them.
    1. Wash carrots, beets and potatoes. Boil until tender, or steam. Then cool the vegetables and peel them.
  • Prepare herring. Clean, remove the tail. Cut into the abdomen, remove all midges. Pick out all the bones.
    2. Prepare herring. Clean, remove the tail. Cut into the abdomen, remove all midges. Pick out all the bones.
  • Unwrap the carcass, removing the spine and bones, and place it on top of the cling film.
    3. Unwrap the carcass, removing the spine and bones, and place it on top of the cling film.
  • Grate potatoes on top of the fish.
    4. Grate potatoes on top of the fish.
  • For dressing, mix mayonnaise with cream.
    5. For dressing, mix mayonnaise with cream.
  • Cover the potatoes with sauce.
    6. Cover the potatoes with sauce.
  • Add grated carrots to the next layer.
    7. Add grated carrots to the next layer.
  • Also grate the beets, and then mix with salt and the remaining sauce.
    8. Also grate the beets, and then mix with salt and the remaining sauce.
  • Put the last layer of beets, placing them along the middle.
    9. Put the last layer of beets, placing them along the middle.
  • Wrap the herring in cling film and roll it up. Put in the refrigerator for at least 2 hours.
    10. Wrap the herring in cling film and roll it up. Put in the refrigerator for at least 2 hours.
  • Serve the dish by cutting into pieces. Enjoy your meal!
    11. Serve the dish by cutting into pieces. Enjoy your meal!
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    Source: povar.ru
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