Herring under a fur coat with two types of fish

Herring under a fur coat with two types of fish

5 (1 rate)

6

Portions

2 hours

Cooking time

About recipe

Like herring under your coat, but tired of the usual option? Then check out this recipe! The dish is perfect for a festive table. Thanks to the smoked mackerel, the salad acquires a completely different taste and is much more saturated than usual. The cooking time of potatoes and carrots is approximately 20-30 minutes, depending on their size. But beets are better to bake in the oven, wrapped in foil, at a temperature of 200 degrees for about 30-50 minutes. Readiness can be checked with a spit. If it penetrates well through the foil, then the beets are ready. If you do not like the pungent taste and smell, onions can be pickled in lemon juice.

Recipes by ingredients: # Fish / # Vegetables
  • Required ingredients::

  • Salted herring
    100 grams (fillet)
  • Mackerel
    200 grams (smoked)
  • Carrots
    1 pc
  • Egg
    2 pcs
  • Potatoes
    2 pcs
  • Beetroot
    2 pcs (medium size)
  • Onions
    1 pc
  • Mayonnaise
    100~200 grams
  • How to make
  • Prepare the ingredients. Wash and boil eggs, vegetables, cool and peel. If necessary, wipe the fish.
    1. Prepare the ingredients. Wash and boil eggs, vegetables, cool and peel. If necessary, wipe the fish.
  • Grate the potatoes coarsely and lay out in an even layer in a serving container or salad bowl. Apply a layer of mayonnaise to the top.
    2. Grate the potatoes coarsely and lay out in an even layer in a serving container or salad bowl. Apply a layer of mayonnaise to the top.
  • Peel the onion and chop finely. Finely chop the herring fillet and mix with onions, put on top of a layer of potatoes. Grease the herring...
    3. Peel the onion and chop finely. Finely chop the herring fillet and mix with onions, put on top of a layer of potatoes. Grease the herring with onions with mayonnaise.
  • Grate carrots on a medium or coarse grater and put on top of the fish, level and coat with mayonnaise.
    4. Grate carrots on a medium or coarse grater and put on top of the fish, level and coat with mayonnaise.
  • Cut the mackerel into pieces, carefully removing the bones and laying them on top of a layer of carrots, evenly distributing them.
    5. Cut the mackerel into pieces, carefully removing the bones and laying them on top of a layer of carrots, evenly distributing them.
  • Grate the boiled beets on a medium or coarse grater and completely cover the salad with an even layer. Grease the beetroot layer with may...
    6. Grate the boiled beets on a medium or coarse grater and completely cover the salad with an even layer. Grease the beetroot layer with mayonnaise.
  • Grate the eggs on a medium grater and decorate the top of the salad to taste. Put in the refrigerator and let stand for 30-45 minutes.
    7. Grate the eggs on a medium grater and decorate the top of the salad to taste. Put in the refrigerator and let stand for 30-45 minutes.
  • Delicious!
    8. Delicious!
    You can find more similar recipes by clicking HERE!
    Source: povar.ru
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