Herring under a fur coat with two types of fish
5 (1 rate)
6
Portions
2 hours
Cooking timeAbout recipe
Like herring under your coat, but tired of the usual option? Then check out this recipe! The dish is perfect for a festive table. Thanks to the smoked mackerel, the salad acquires a completely different taste and is much more saturated than usual. The cooking time of potatoes and carrots is approximately 20-30 minutes, depending on their size. But beets are better to bake in the oven, wrapped in foil, at a temperature of 200 degrees for about 30-50 minutes. Readiness can be checked with a spit. If it penetrates well through the foil, then the beets are ready. If you do not like the pungent taste and smell, onions can be pickled in lemon juice.
Purpose: Recipes for the festive table
Recipes by ingredients:
# Fish /
# Vegetables -
Required ingredients::
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Salted herring100 grams (fillet)
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Mackerel200 grams (smoked)
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Carrots1 pc
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Egg2 pcs
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Potatoes2 pcs
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Beetroot2 pcs (medium size)
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Onions1 pc
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Mayonnaise100~200 grams
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How to make
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![Prepare the ingredients. Wash and boil eggs, vegetables, cool and peel. If necessary, wipe the fish.]()
1. Prepare the ingredients. Wash and boil eggs, vegetables, cool and peel. If necessary, wipe the fish. -
![Grate the potatoes coarsely and lay out in an even layer in a serving container or salad bowl. Apply a layer of mayonnaise to the top.]()
2. Grate the potatoes coarsely and lay out in an even layer in a serving container or salad bowl. Apply a layer of mayonnaise to the top. -
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![Peel the onion and chop finely. Finely chop the herring fillet and mix with onions, put on top of a layer of potatoes. Grease the herring...]()
3. Peel the onion and chop finely. Finely chop the herring fillet and mix with onions, put on top of a layer of potatoes. Grease the herring with onions with mayonnaise. -
![Grate carrots on a medium or coarse grater and put on top of the fish, level and coat with mayonnaise.]()
4. Grate carrots on a medium or coarse grater and put on top of the fish, level and coat with mayonnaise. -
![Cut the mackerel into pieces, carefully removing the bones and laying them on top of a layer of carrots, evenly distributing them.]()
5. Cut the mackerel into pieces, carefully removing the bones and laying them on top of a layer of carrots, evenly distributing them. -
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![Grate the boiled beets on a medium or coarse grater and completely cover the salad with an even layer. Grease the beetroot layer with may...]()
6. Grate the boiled beets on a medium or coarse grater and completely cover the salad with an even layer. Grease the beetroot layer with mayonnaise. -
![Grate the eggs on a medium grater and decorate the top of the salad to taste. Put in the refrigerator and let stand for 30-45 minutes.]()
7. Grate the eggs on a medium grater and decorate the top of the salad to taste. Put in the refrigerator and let stand for 30-45 minutes.
