German cake Kuchen

5 (2 rate)

10

Portions

2 hours 10 min.

Cooking time

About recipe

An interesting recipe for a delicious cake. The result is a crumbly cake with a delicate apple filling. It looks interesting and everything is very easy to prepare. See the recipe for how to make German Kuchen cake. A traditional recipe for a German cake, which is very often prepared in Germany. It's a great alternative to the regular apple pie. Kukhen is tender and very tasty, with a wonderful aroma, especially if you add a pinch of cinnamon. Try making this cake yourself.

Purpose: Pies and cakes

Recipes by ingredients: # Flour / # Fruit

Required ingredients::
Margarine

380 grams
Sugar

380 grams
Vanillin

1 pinch
Egg

4 pcs
Flour

450 grams
Baking powder

1 pc
Lemon

1 pc
Apples

4~5 pcs
Cinnamon

0.5 teaspoon
Sugar

3 tablespoons

How to make
1. To prepare the dough, mix 200 grams of softened margarine with 200 grams of sugar with a blender.
2. Add the eggs one at a time and mix well until smooth.
3. Rinse the lemon thoroughly and grate the peel, put 1 tablespoon in the dough and continue to stir with a blender.
4. Sift the flour and mix with the baking powder and vanilla, add to the rest of the mixture and knead the dough. Wrap in cling film and leave to rest at room temperature.
5. Wash the apples, cut them in half, remove the core and peel them. We grate them on a coarse grater.
6. Cut the lemon from which the peel was previously removed into 2 parts, squeeze the juice of 1 side into the apples and add 0.5 teaspoons of the peel, as well as cinnamon. Put the pan on the fire and pour in the filling, simmer for about 5-7 minutes, then cool.
7. To prepare the crumbs, mix 180 g of margarine, 180 g of sugar and 200 g of flour with a mixer. Line the baking sheet with baking paper, roll out the dough, lay out the filling, put the crumbs on top. Bake at 180 degrees for 40-45 minutes.

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Source: povar.ru