About recipe

I share a recipe for cooking garlic potatoes in the oven. The potatoes are fragrant, with a crispy crust and incredibly tasty! They can be served both as a side dish and as an independent dish. Below I will tell you in more detail how to bake garlic potatoes in the oven. I used small potatoes with a thin skin, so I baked them all with peeling. You can take ordinary potatoes, peel and cut into slices. Preparation takes about 40-50 minutes.

Recipes by ingredients: # Vegetables

• Required ingredients::

• Potatoes
  500 grams
• Breadcrumbs
  2 tablespoons
• Vegetable oil
  30 milliliters
• Salt
  1/2 tsp
• Black ground pepper
  1/3 teaspoon
• Garlic
  1/2 pcs

• How to make

• 1. Prepare all the ingredients.
• 2. Wash the potatoes thoroughly, dry.
• 3. Add vegetable oil, salt, ground black pepper and breadcrumbs. Mix everything so that everything is evenly distributed over the potatoes.
• 4. On the edge of the baking dish, place half a head of garlic with the skin. Bake the potatoes in a preheated oven at 190 degrees for 35-40 minutes.
• 5. Peel the fried garlic and crush it into a puree.
• 6. Add to the baked potatoes and mix.
• 7. Garlic potatoes are ready, sprinkle them with fresh herbs before serving and serve. Delicious!

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
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