About recipe

Cooking fried garlic pate. After heat treatment, garlic loses its sharpness, but acquires a mild, slightly sweet, spicy taste. Pate is fragrant and very tasty! Below I will tell you more about how to make garlic pate. In addition, you can add a sprig of fresh thyme. The pate goes well with the crispy toast.

Recipes by ingredients: # Vegetables

• Required ingredients::

• Garlic
  3 pcs
• Vegetable oil
  2 tablespoons
• Rosemary
  1~2 pcs (twigs)
• Salt
  to taste
• Ground black pepper
  to taste

• How to make

• 1. Prepare all the ingredients.
• 2. Peel the garlic husk. Cut off the top.
• 3. Transfer to a baking dish. Sprinkle with olive oil. Put a sprig of rosemary in it. Cover with foil and bake in a preheated oven at 150 degrees for 1-1.5 hours.
• 4. Cool the garlic lightly. Then squeeze the garlic pulp out of the husks. Crush with a fork or blender. Add salt and ground black pepper to taste. Stir.
• 5. Garlic pate ready, good appetite!

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  Source: povar.ru
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