Fried pickles
5 (1 rate)
2
Portions
15 min.
Cooking timeAbout recipe
If you are not afraid of experimentation and are ready to try something new, then I suggest making fried pickles. Interested? It's simple, fast, inexpensive, and very original! I will say right away that the snack is quite specific and will not be liked by everyone. But it's worth trying at least once. For example, like various beer snacks, these cucumbers will be just right.
Purpose: Appetizer recipes
Recipes by ingredients:
# Vegetables /
# Flour-
Required ingredients::
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Pickles2 pcs
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Egg1 piece
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Flour1~2 tablespoons
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OilOn Demand
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Salta pinch
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How to make
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![Prepare your ingredients.]()
1. Prepare your ingredients. -
![Put the egg in a small bowl, add a pinch of salt (remember that the cucumbers are already salted) and flour.]()
2. Put the egg in a small bowl, add a pinch of salt (remember that the cucumbers are already salted) and flour. -
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![Mix everything well to form a homogeneous dough. If it is too liquid, add more flour. If thickened, add a little water.]()
3. Mix everything well to form a homogeneous dough. If it is too liquid, add more flour. If thickened, add a little water. -
![Cut the cucumbers into small pieces.]()
4. Cut the cucumbers into small pieces. -
![Dip each piece in the dough and place it in a pan with heated vegetable oil.]()
5. Dip each piece in the dough and place it in a pan with heated vegetable oil. -
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![Fry the cucumbers over medium heat on both sides until golden brown.]()
6. Fry the cucumbers over medium heat on both sides until golden brown. -
![Place the baked cucumbers on a paper napkin and drain the remaining oil well.]()
7. Place the baked cucumbers on a paper napkin and drain the remaining oil well.
